What is Lactobacillus casei powder?

Lactobacillus casei is a probiotic, a type of lactic acid bacteria. It is widely found in the natural environment, including the human intestines and mouth. As a beneficial microorganism, we have found that Lactobacillus casei contains Improved Digestion Ingredients, which are widely used in the food industry, health products and medicine.

Our company's Lactobacillus casei is usually in the form of powder, capsules or tablets, and can also be added to fermented dairy products such as yogurt. Our production process is strictly controlled to ensure the purity and activity of the product in order to achieve the best health benefits.

What are the effects of Lactobacillus casei powder?

1. Improve intestinal health: Lactobacillus casei can help maintain the microecological balance in the intestine, promote the growth of beneficial bacteria, and inhibit the reproduction of harmful bacteria.
2. Enhance the immune system: By regulating the intestinal environment, it helps to enhance the body's immunity and reduce the risk of infection.
3. Relieve allergic symptoms: It helps to reduce allergic reactions, especially for children.
4. Improve digestive function: Dry Lactobacillus casei contains ingredients that improve digestion, which can help relieve problems such as indigestion and bloating.

How to use Lactobacillus casei powder?

Health care products: Contains health care material. Lactobacillus casei is widely used in various probiotic supplements as a health care product to maintain or improve the health of consumers.

Food additives: In the food industry, Lactobacillus casei is often used as a food additive.

• Dairy products: Used as a fermentation agent in the production of dairy products such as yogurt and cheese to enhance the flavor and nutritional value of the product, while also having the effect of probiotics.
• Meat products: Used in meat products, it can improve the taste and texture, extend the shelf life, and inhibit the growth of pathogens.
• Fruit and vegetable processing: Added in fruit and vegetable juices and pickled foods to increase the health value and shelf life of the product.
• Feed additives: As a feed additive, it improves animal health and production performance.
• Winemaking: Used in the winemaking process to increase the flavor and quality of wine.

Medical field: Contains pharmaceutical raw materials and can treat specific disease states, such as antibiotic-associated diarrhea, irritable bowel syndrome, etc.

Specification Sheet