Nattokinase powder
6 month ago
What is Nattokinase?
APIS, Nattokinase, a natural enzyme derived from the traditional Japanese food Natto, is made by steaming soybeans and fermenting them with Bacillus natto. Natto, known as "cheese in the countryside", is rich in protein, amino acids, vitamins and minerals. After fermentation, the absorption and digestion of these nutrients become easier. Our Nattokinase itself is an enzyme with plasmin function, which means it can directly degrade fibrin, the main component of blood clots. In addition, Nattokinase can activate and convert into urokinase, as well as promote the secretion of plasmin by vascular endothelial cells, thereby achieving an indirect thrombolytic effect. As a pharmaceutical raw material, our Nattokinase has great uses.
What is Nattokinase used for?
- Reducing thrombosis: Nattokinase can reduce thrombosis, has anticoagulant and thrombolytic properties, and helps prevent cardiovascular diseases, especially thrombosis-related diseases.
- Anti-oxidant raw materials: It has antioxidant properties, which can neutralize free radicals in the body, reduce oxidative stress damage to cells, and help protect cell health.
- Regulating blood lipids: It can help lower bad low-density lipoprotein cholesterol levels while increasing good high-density lipoprotein cholesterol levels, thereby helping to regulate blood lipids.
- Improving brain blood circulation: It helps improve brain blood circulation, increase cerebral blood flow, and provide sufficient oxygen and nutrients, thereby helping to maintain brain function.
- Improved digestion ingredients: It has a positive effect on intestinal flora, helping to maintain intestinal health and balance, which may improve digestion and immune function.
How to use it?
As pharmaceutical raw materials, nattokinase has a wide range of applications in pharmaceutical chemicals:
- Prevention and treatment of cardiovascular diseases: Nattokinase shows potential application value in the prevention and treatment of cardiovascular diseases due to its thrombolytic properties, especially in the treatment of heart disease and stroke.
- Anti-inflammatory drugs: It is used as a new anti-inflammatory treatment strategy, especially in the treatment of chronic inflammatory diseases such as arthritis and autoimmune diseases.
- Neuroprotection: It provides new possibilities for the treatment of neurodegenerative diseases, helping to reduce oxidative stress and cell damage in neurodegenerative processes.
- Treatment of ophthalmic diseases: Its antioxidant effect plays an important role in protecting retinal health and helps slow the progression of retinopathy.
- Health food: As a health food ingredient, it is used to improve the body's immunity, lower blood lipids, dissolve blood clots, integrate the gastrointestinal tract, prevent osteoporosis and cardiovascular and cerebrovascular diseases, etc.
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