What is Magnesium Vitamin C Phosphate?

Vitamin C phosphate magnesium, chemical name is L-3-oxothreohexuronic acid-2-phosphate magnesium, and the English name is L-Ascorbic acid-2-phosphate magnesium salt. It usually appears in the form of white or light yellowish-white powder, which is odorless, slightly acidic, hygroscopic, easily soluble in water, and resistant to acid, alkali and high temperatures. In an aqueous solution, its antioxidant capacity is significantly enhanced, 1,300 times that of ordinary vitamin C. In addition, it has high stability to environmental factors such as light, oxygen, heat, inorganic salts, and moisture. This characteristic allows it to maintain high activity in a variety of environments. Our magnesium vitamin C phosphate is a nutrient with a variety of biological activities and has broad application prospects in many fields such as medicine, feed, food, cosmetics, etc.

1. Antioxidant and beauty: Vitamin C has anti-oxidant raw material, which can enhance blood vessel elasticity, reduce exudation of skin mucosa, and help reduce the occurrence of skin allergic diseases and inflammation. At the same time, it can also produce  Whitening and clearing speckles raw materials, which can inhibit tyrosinase activity, reduce melanin, and have the effect of freckle removal and whitening.
2. Promote iron absorption and prevent anemia: Vitamin C can promote the absorption of iron in the intestine, which is helpful for patients with iron deficiency anemia. Magnesium phosphate can improve the body's utilization of elements such as iron and calcium and further prevent the occurrence of anemia.
3. Lower cholesterol and prevent diseases: After entering the human body, magnesium phosphate can reduce the synthesis of lipoproteins and reduce the cholesterol content in the blood, which helps prevent diseases such as arteriosclerosis and heart disease.
4. Enhance immunity: Vitamin C supplementation can enhance the body's resistance and prevent respiratory diseases such as colds.

1. Pharmaceutical raw materials: Magnesium vitamin C phosphate can prevent and assist in the treatment of many diseases in medicine, such as scurvy, purpura, anemia, cancer, cardiovascular disease, etc. At the same time, it is also an important nutritional supplement for people such as manual workers, athletes, and pregnant women.
2. Feed additives: As a feed additive, magnesium vitamin C phosphate can improve the antioxidant capacity of animals, enhance their immunity, and promote the healthy growth of animals.
3. Food additives and nutritional enhancers: In the food industry, magnesium vitamin C phosphate can be used as a nutritional enhancer to enhance the nutritional value of food. At the same time, its antioxidant properties also help to extend the shelf life of food.
4. Cosmetics materials: Taking advantage of its antioxidant and whitening effects, magnesium vitamin C phosphate can be used in cosmetics to help improve skin color and reduce spots.