What is soybean peptide?

Plant extract soybean peptide is a small molecule peptide obtained by enzymatic hydrolysis of soybean protein. It is mainly composed of oligopeptides composed of 3 to 6 amino acids and is the enzymatic hydrolysis product of soybean protein. The protein content of soybean peptide is as high as about 85%, which contains 22 kinds of amino acids, especially 9 essential amino acids that the human body cannot synthesize by itself. The amino acid composition is the same as that of soybean protein, and the essential amino acids are well balanced and rich in content. As a new type of multifunctional nutritional ingredient, soybean peptide has small molecules, is easily soluble in water, and has good processing properties, such as no beany smell, no protein denaturation, no precipitation in acidity, no coagulation when heated, and good fluidity. Soy peptide can be used as a food industry supply and health care material.

What are the effects?

1. Improve immunity: Soy peptides are rich in arginine and glutamic acid, which are two amino acids that play an important role in enhancing human immunity. Arginine can increase the volume and health of the thymus, while glutamic acid can produce immune cells and repel viruses when viruses invade.
2. Promote energy metabolism: It can promote sympathetic nerve activation, activate the function of brown adipose tissue, promote energy metabolism, effectively reduce body fat, and keep skeletal muscle weight unchanged. This is a weight loss extract, which is an ideal nutritional supplement for people who need to lose weight or maintain their figure.
3. Enhance bone strength: It can promote the absorption of substances such as calcium and phosphorus, and deposit them on bones, thereby improving bone strength, and has a certain effect on preventing bone diseases such as osteoporosis.
4. Regulate physiological functions: It can also lower blood pressure, blood lipids and cholesterol, regulate blood sugar, promote blood circulation and lipid metabolism, and play a positive role in preventing cardiovascular diseases.
5. Improved digestion ingredients: It is easy to digest and absorb, can improve the body's absorption and digestive function, improve the structure of the small intestine, and is particularly beneficial for people with indigestion or poor protein absorption.
6. Anti-oxidant raw material: It has the function of scavenging free radicals, can resist oxidation, delay aging, and protect cells from oxidative damage.

What are the uses?

1. Health food: As an excellent health food ingredient, soybean peptide can be added to various health products, such as protein powder, oral liquid, etc., to meet the nutritional and health needs of different groups of people.
2. Food additives: Soy peptide can promote the proliferation of beneficial bacteria such as lactic acid bacteria and bifidobacteria, and can be used in the production of fermented foods to improve the taste and quality of food.
3. Medical food: It has the function of regulating physiological functions and promoting recovery. It can be used to make medical food and provide nutritional support for surgical patients, patients with indigestion, etc.