Multi-function oven with fermentation

Yipomson ETL - Certified Commercial Convection Oven

Gas/Electric Multi - functional Stainless Steel Oven for Hotels & Restaurants, Customizable

1. Product Introduction

2. Specifications (Parameters)

• Construction Material: High - grade stainless steel (oven cavity, exterior) for durability, easy cleaning, and corrosion resistance.
• Power Source Options: Available in gas (natural gas/LPG, configurable) and electric models to suit different kitchen setups.
• Capacity: Spacious interior with 4 number of racks (customizable), accommodating multiple baking trays or roasting pans simultaneously.
• Dimensions (W x D x H): [Standard size: e.g., 800mm x 700mm x 1200mm, customizable] to fit various kitchen layouts.
• Weight: [Standard weight: 120kg, varies with customization]
• Certification: ETL - certified, meeting strict safety and performance standards for commercial use.

• 3. Key Functions

• Convection Baking Technology: Ensures uniform heat distribution throughout the oven cavity. This results in faster cooking
• times, even baking, and reduced hot spots, whether you're baking cookies, cakes, or roasting a turkey.
• Multi - functional Operation: Capable of baking, roasting, broiling, and more. From preparing breakfast pastries for a hotel
• buffet to cooking dinner entrees in a restaurant, it adapts to diverse culinary tasks.
• Precise Temperature Control: Features accurate temperature settings (ranging from 30°C to 400°C, adjustable) to meet the
• exact requirements of different recipes.
• Easy - to - Use Controls: Intuitive control panel with clear dials/buttons for setting temperature, cooking mode, and timer, enabling kitchen staff to operate it with ease.
  

4. Application Scenarios

• Hotels: Perfect for hotel kitchens to handle large - scale breakfast, lunch, and dinner preparations. Bake fresh bread,
• pastries for the morning buffet, or roast meats and vegetables for evening dining.
• Restaurants: An essential tool for restaurants of all sizes. Use it to bake artisanal pizzas, prepare roasted dishes, or
• cook desserts, ensuring consistent quality across the menu.
• Bakeries (Small - to - Medium Scale): Ideal for small - batch or high - volume baking of bread, cakes, and pastries,
• helping bakeries meet customer demand efficiently.
• Catering Companies: Enables catering teams to prepare and reheat large quantities of food for events, ensuring
• that every dish is cooked to perfection.
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  We are a professional manufacturer of commercial refrigerator and have extensive experience

  in the manufacturing of bakery equipment ,We also produce western kitchen Equipment.

  Our wide range of products includes commercial refrigerators with excellent refrigeration

  and steamed rice cabinet for different scenarios.

   

  In addition, we also provide high temperature intelligent disinfection cabinet with intelligent

  control of high temperature and launch restaurant warmer dining cart with excellent thermal

  insulation performance.

   

  In the bakery industry, our equipment is trusted by customers, such as high capacity

  commercial oven for bakery, and advanced spiral dough mixer.We also provide stable

  electric dough fermenting proofer to meet the stringent requirements of different customers

  for the baking process.