Red Rice Extract
2 year ago
Red Yeast Rice Extract Powder: Natural Solution for Cholesterol Management
Product Overview
CNCSBIO's red yeast rice extract powder is a premium natural health ingredient derived from rice fermented with Monascus purpureus fungus. As a standardized Red Yeast Rice Extract for Cholesterol Management, it contains consistent levels of monacolin K (1.5%-3%)—the active compound for cholesterol-lowering effects—combining traditional wisdom with modern extraction technology. Our Organic Red Yeast Rice Extract Powder offers superior potency and purity compared to basic red yeast rice powder, making it a core ingredient for nutraceutical and functional food manufacturers.
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Red Yeast Rice Extract Powder |
| Source | Monascus purpureus fermented rice (organic available) |
| Appearance | Fine reddish-brown powder |
| Active Compound | Monacolin K (1.5%-3% standardized) |
| Particle Size | 80-100 mesh |
| Moisture Content | ≤5% |
| Microbiological Limits | Total Plate Count ≤1000 cfu/g; Yeast & Mold ≤100 cfu/g |
| Heavy Metals | ≤10ppm; Pb ≤3ppm; As ≤2ppm |
| Solubility | Water-soluble |
| Shelf Life | 24 months (cool, dry storage) |
Red Yeast Rice Powder vs Extract: Key Differences
| Aspect | Red Yeast Rice Powder | Red Yeast Rice Extract Powder |
|---|---|---|
| Composition | Ground fermented rice (variable monacolin K) | Concentrated extract (standardized monacolin K) |
| Potency | Low, inconsistent monacolin K levels | High, consistent potency (1.5%-3% monacolin K) |
| Application | Food markets (lower regulatory scrutiny) | Clinical-grade supplements, pharmaceuticals |
Product Features & Competitive Advantages
- Standardized Monacolin K: 1.5%-3% consistent levels for reliable cholesterol-lowering effects
- Dual Functionality: Cardiovascular health benefits + natural red colorant for functional foods
- Scientifically Validated: Clinically proven to reduce total and LDL cholesterol (natural statin alternative)
- Premium Quality Assurance: Exceeds industry standards for safety, purity, and efficacy
- Organic Option: Organic Red Yeast Rice Extract Powder available for clean-label formulations
Optimal Usage Guidelines
- Dosage Calculation: 10-15mg monacolin K per serving (based on formulation goals)
- Compatibility Testing: Assess interaction with other ingredients (e.g., Psyllium Husk Powder)
- Mixing Procedure: Gradually add to dry mixes or pre-disperse in liquids (continuous stirring)
- Quality Verification: Test monacolin K stability under processing conditions
- Labeling Compliance: Adhere to regional regulations for red yeast rice products
Application Scenarios
Red Yeast Rice Extract for Cholesterol Management
- Dietary Supplements: Capsules, tablets, softgels (paired with Psyllium Husk Powder for heart health)
- Functional Foods & Beverages: Cereals, health bars, functional drinks (natural color + health benefits)
- Traditional Medicine: TCM formulations for circulatory health
- Pharmaceuticals: Natural monacolin K source for cholesterol medications (fewer side effects than synthetic statins)
Customer Benefits & Value Proposition
- Natural alternative to statins with clinical evidence for cholesterol management
- Market differentiation with a scientifically-backed natural ingredient
- Cost-effective (lower usage rates vs. basic red yeast rice powder)
- Comprehensive documentation for regulatory compliance
- Access to formulation experts for product development support
Certifications & Compliance
Our organic red yeast rice extract powder adheres to stringent international standards:
- ISO 9001 (Quality Management)
- ISO 22000 & FSSC 22000 (Food Safety)
- HACCP (Hazard Analysis)
- Halal & Kosher Certified
- Organic Certification (available upon request)
Customization Options
- Monacolin K Potency: 1%-5% custom concentrations
- Particle Size: Various mesh sizes for dispersion needs
- Blended Formulations: Pre-mixed with L-Theanine, stevia, or heart-healthy ingredients
- Extraction Protocols: Custom processes to preserve bioactive compounds
- Packaging: Tailored sizes/materials for production needs
Production Process & Quality Control
- Strain Selection: Premium Monascus purpureus strains (high monacolin K yield)
- Controlled Fermentation: Optimized temperature/humidity for consistent results
- Advanced Extraction: Isolate and concentrate active compounds
- Standardization: Precise adjustment to target monacolin K levels
- Purification: Multi-stage purification to remove impurities
- Quality Testing: HPLC quantification of monacolin K + safety parameter analysis
Customer Testimonials
Global Nutraceuticals Inc., USA: "CNCSBIO's red yeast rice extract powder is the cornerstone of our cholesterol support line. Consistent potency and documentation streamlined regulatory approvals across markets."
European Health Products, Germany: "The technical support helped optimize our formulation—customers report excellent results, and the natural profile aligns with our brand."
Asia Wellness Group, Japan: "This Organic Red Yeast Rice Extract Powder has unmatched quality consistency and integrates well with natural colorants in our traditional medicine products."
Frequently Asked Questions (FAQ)
Q1: What is Red Yeast Rice Extract Powder?
A: A concentrated extract of fermented red yeast rice, standardized to specific monacolin K levels for natural cholesterol management.
Q2: How does it differ from regular red yeast rice powder?
A: The extract has standardized, high monacolin K potency (reliable for therapeutic use), while powder has variable low levels.
Q3: What are the main benefits?
A: It maintains healthy cholesterol levels (reduces LDL "bad" cholesterol) and serves as a natural alternative to synthetic statins.
Q4: Are there side effects?
A: Similar to statins, it may cause muscle/liver/kidney issues in susceptible individuals—proper dosing and medical supervision are recommended.
Q5: What applications is it suitable for?
A: Dietary supplements, functional foods, traditional medicine, and pharmaceuticals (cardiovascular health focus + natural colorant).
Q6: How is quality ensured?
A: Rigorous QC from strain selection to final testing (monacolin K quantification, purity, safety) ensures consistent international standards compliance.
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