What is soy peptide?

Plant extract soybean peptide is a functional nutritional ingredient derived from soy protein. Soy protein is decomposed into small molecule peptides consisting of 2 to 10 amino acids through advanced bio-enzymatic hydrolysis technology. Soy peptide not only retains the amino acid composition of soy protein, but also has better digestion and absorption performance and diverse physiological functions. The molecular structure of soy peptide gives it excellent solubility, fluidity and stability, and can maintain its nutritional value and biological activity under various conditions. Our soy peptide has no beany smell, is not easy to denature, does not precipitate under acidic conditions, does not coagulate when heated, and is easily soluble in water. It is an ideal raw material for making various functional foods and health foods.

1. Enhance immunity: Soy peptides are rich in arginine and glutamic acid, which can enhance the volume and health of the thymus, promote the production of immune cells, and thus improve the body's immunity.
2. Promote energy metabolism: It can activate the sympathetic nerves, activate the function of brown adipose tissue, promote energy metabolism, effectively reduce body fat, and keep the weight of skeletal muscle unchanged. It is an ideal choice for weight loss and body shape.
3. Regulate blood lipids: It can lower serum cholesterol, hinder the reabsorption of cholesterol in the intestine, and promote its excretion from the body, which helps prevent cardiovascular diseases.
4. Improved digestion ingredients: It can improve the structure of the small intestine, improve the body's absorption and digestion function, and is especially suitable for people with indigestion and poor protein absorption.
5. Enhance bone strength: Soy peptides can promote the absorption of substances such as calcium and phosphorus, improve bone strength, and prevent osteoporosis.
6. Anti-oxidant raw material: Soy peptides have the function of scavenging free radicals, can resist oxidation, delay aging, and keep the skin young. 

1. Food additives: Soy peptides are widely used in the food processing industry, such as beverages, yogurt, cheese, vinegar, soy sauce and bread, due to their easy digestion and absorption, no beany smell and low viscosity.
2. Pharmaceutical raw materials: Soy peptides contain a variety of bioactive peptides, such as antihypertensive peptides, cholesterol-lowering peptides, anti-tumor peptides, etc., which can be used to produce medicines with corresponding effects.
3. Health care material: Soy peptides are used as health food ingredients to produce functional foods such as lowering cholesterol, preventing cardiovascular diseases, lowering blood pressure, and preventing obesity.
4. Animal feed: Soy peptides, as feed additives, can improve the digestion and absorption of nutrients by animals and promote growth and development.