Industrial Meat Cube Dicer Machine QK-350
4 year ago
Brief Introduction of Meat Dicers
The raw meat of the machine is kept at a low temperature during granulation, which does not damage the meat quality, does not produce fat extrusion and separation, and the meat particles are uniform and clean.
The dicing machine adopts cantilever cutter structure. The cutter can be disassembled and replaced separately.
The dicing machine is designed with an emergency stop switch to ensure safe operation.
The disassembly is simple Equipped with special tools,the whole set of cutter can be replaced in 10 minutes.
This dicing machine is widely used in food processing plants to cut small meat particles. It is suitable for meat products such as intestines seasoning products, hot pot bottom materials and pasta products such as steamed stuffed buns,dumplings, Shaomai, Wong stew and Other products. It can significantly improve the quality and taste of the products.
Diced size: 5-25mm.(other grain cuttingsizes can be customized according to customer requirements, and the knife set needs to be changed to change the grain cutting size

Features and characters of meat dicing machine
Compact construction
Stainless steel sus304
High accuracy part by CNC machining
IP55 safe Level gear box
Hmported bearing: SKF
Hansheng oil seal
Technical data of meat dicing machine
Model | Capacity | Power | Max Cutting Size | Diced Size | Material Temperature | Voltage | Weight | Dimension |
QK-350 | 500-1000 kg/h | 5.5 kw | 135.8 mm | 5-15 mm | -6 - -16℃ | 380 v | 650 kg | 1489*680*1294 mm |
QK-450 | 1500-2000 kg/h | 11 kw | 227 mm | 5-25 mm | -6 - -16℃ | 380 v | 800 kg | 1775*1030*1380 mm |
Equipment Films Of Cube Meat Dicing Machine
Meat Block Cutter & Meat Dicer |
Meat Cubs Cutting Machine |
View Equipment Details Of Meat Dicing Machine
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