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6 year ago
Introduction of Butterfly pea powder:
Product name: Butterfly pea powder
Appearance: Blue gray powder
Specification: 10:1 20:1 30:1
Test method: TLC
Mesh size: 99% pass 700 mesh (ultra-fine powder)
Resource: Flower imported from Thailand
Package: Aluminum foil bag,paper-drum
The butterfly pea flower, scientifically known as Clitoria ternatea, is a vibrant blue flower native to Southeast Asia. It is a perennial herbaceous plant, belonging to the legume family (Fabaceae). The flower is most renowned for its stunning, deep blue petals, which are shaped somewhat like a woman's silhouette or a small conch shell.
This plant is not only admired for its beauty but is also widely used for its remarkable color properties. The intense blue pigment from the petals is a natural food colorant. It is commonly used in various culinary applications across Southeast Asia, such as coloring rice dishes, desserts, and traditional sweets.
APPLICATIONS:
1. In Southeast Asia the flower is used as a natural food colouring. (Applied In The Field Of Food And Beverage) (Herbal Extracts) (Natural Pigment)
3. In Kelantan, east part of Malaysia, by adding a few buds of this flower in a pot while cooking white rice will add bluish tint on the rice which is served with other side dishes and such meal is called nasi kerabu.
4. In Thailand, a syrupy blue drink is made called nam dok anchan , it is sometimes consumed with a drop of sweet lime juice to increase acidity and turn the juice into pink-purple.
5. In Burmese and Thai cuisines, the flowers are also dipped in batter and fried.
6. Butterfly pea flower tea is made from the ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple.
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