IMO dp 3.mp4
4 year ago
Using refined cassava, organic cassava, and corn starch as raw materials, a white powdery product made through a series of processes such as enzyme liquefaction, concentration, and drying, can significantly promote human bifidobacteria and has the function of water-soluble dietary fiber.
APPLICATION:
Health products, dairy products, protein bars, energy bar, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit juice, functional candy, wine making, bakery, meat products, etc.
FUNCTION:
Regulate intestinal flora, reduce the amount of Clostridium perfringens.
Relaxing bowel.
Healthy Tooth: Low caries.
Promote mineral absorption.
Help to improve immunity.
FEATURES:
|
Source: Tapioca or Corn Starch |
Organic |
|
Non-GMO |
Dietary Fiber |
|
Polymerization degree: 3 |
Total dietary fiber content >90% |
|
Low caloric: 2.19 kcal/g |
Mild sweet taste (60% sweet of sucrose) |
|
Sugar free: <0.5% sugars |
No after-taste and good mouth-feel |
|
Kosher and Halal certified |
Allergen free |
NUTRITIONAL INFORMATION:
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Carbohydrate:71.05%-95% |
Total Fiber: 71.05% - 90% |
|
Energy:1.9kcal/g-2.4kcal/g |
Maltose:3.16-3.95 |
|
Solubility:100% soluble in water/beverages |
Ph: Stable at pH 2-9 |
|
Glucose:<0.79 |
Sodium:0 |
|
Fats:0 |
Proteins:0 |
|
Flavor: Pleasant mouth-feel, no after-taste |
|
|
Sweetness: About 60% sweetness of Sucrose |
|
PRODUCT ANALYSIS:
|
ASSAY |
SPECIFICATION |
|
Test standard |
GB/T20881-2007 |
|
Appearance |
White Powder |
|
IMO content |
≥90% |
|
IG2+P+IG3 content |
≥45% |
|
Solubility |
≥99% |
|
Water |
≤5.0% |
|
PH |
4-6 |
|
Ash(Sulphate) |
≤0.3(g/100g) |
|
Arsenic(As) |
<0.5(mg/kg) |
|
Lead(Pb) |
<0.5(mg/kg) |
|
Total Aerobic Count(CFU/g) |
≤1500 |
|
Total Coliform(MPN/100g) |
≤30 |
|
Mold and Yeast(CFU/g) |
≤25 |
|
Staphylococcus aureus(CFU/g) |
<30 |
|
Salmonella |
Negative |
FACTORY:
QUALITY CONTROL:
PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20’GP
With pallet---15MT/20’GP
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
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Main Product: Fructo-oligosaccharide, Isomalto-oligosaccharide, Xylo-oligosaccharide , Resistant dextrin, Polydextrose Powder, Galactooligosaccharide