Ingredients Price Powder Saliva Lysozyme Enzyme

Ingredients Price Powder Saliva Lysozyme Enzyme

1. Product Name: Lysozyme

2. Source: Aspergillus niger

3. Appearance: White to light yellow powder

4. CAS No.: 12650-88-3

5. EINECS No.: 235-747-3

6. Enzyme activity: 10,000-45,000 FIP U/mg

7. MOQ: 1kg

8. Shelf life: 12 months

9. Optimum temperature: 45-55℃

10. Optimum pH: 6.5-7.0

Product description

Apart from Catalase, we also offer other Enzymes products such as Eneyzme, enzyme preparation,food additives, Papain,lactase, lipase, lysozyme, bromelain, protease, laccase.

Conditions of Use:

Effective temperature: 30-100℃; 45-55℃ (most suitable)

Effective pH: 3.0-7.5; 6.5-7.0 (most suitable)

Dosage: the recommended dosage is 0.01-0.05%, depending on the type, concentration and reaction conditions of substrate.

Apart from recommended dosage, we also offer other Enzymes products such as Eneyzme, enzyme preparation,food additives, Papain,lactase, lipase, lysozyme, bromelain, protease, laccase.

Specification

Function

1.It can dissolve the cell wall of Gram-positive bacteria and has strong killing effect on it

2.It has no effect on yeast, and can be used for yeast recovery and culture expansion in beer production, as well as in the early stage of fermentation, which can prevent the contamination of miscellaneous bacteria.

Application

Widely used in food preservation, pharmaceutical processing, scientific research experiments and other fields.