White Peony Root

Overview:
White Peony Root, known as Baishao in traditional Chinese medicine (TCM), is the dried root of Paeonia lactiflora. It has been cherished for centuries for its ability to nourish the blood, preserve Yin, and soften the liver. It is a fundamental herb used in many classical Chinese formulas.

Botanical Characteristics:
Paeonia lactiflora is a perennial herb native to East Asia, celebrated not only for its beautiful flowers but also for its medicinal roots. The root is processed (typically by boiling and drying) to create the White Peony Root used in herbal medicine.

Traditional Uses:

• Nourishes the blood and regulates menstruation: Commonly used for irregular menstruation, menstrual cramps, and blood deficiency symptoms.

• Softens the liver and relieves pain: Helps alleviate liver Qi stagnation, addressing symptoms like irritability, chest pain, and spasms.

• Preserves Yin and stops sweating: Used for spontaneous or night sweating due to Yin deficiency.

• Harmonizes the nutritive and protective Qi: Often included in formulas to balance the body's internal energies.

Pharmacological Properties:
Modern studies have shown that White Peony Root has anti-inflammatory, analgesic, antispasmodic, immunomodulatory, and hepatoprotective effects. It is being explored for its potential in treating autoimmune diseases, liver disorders, and gynecological issues.

Preparation and Dosage:
Usually prepared in decoctions, powders, or capsules, White Peony Root is often used alongside other herbs for synergistic effects. Proper dosage and combinations should be determined by a qualified healthcare practitioner.

Precautions:

• Should be used with caution in cases of coldness and diarrhea due to spleen deficiency.

• Consult a healthcare provider before using during pregnancy.

• May interact with anticoagulant medications.