Trehalose Food Grade Sweetening
2 month ago
What is Trehalose?
[Product Introduction]
[Physical and Chemical Properties]
CAS No:6138-23-4Molecular formula:C12H22O11•2H2O
Molecular weight:378.33
Quality standards: JP USP-35 GBT23592-2009
Molecular Structure
| Test Items | Specification |
| Character | White powder |
| Identification | Comply with the standard |
| Assay % | >99.7,≤102.0% |
| Loss on drying, % ≤ | 1.5 |
| Residue on ignition, % ≤ | 0.05 |
| Chromaticity, ≤ | 0.100 |
| Turbidity, ≤ | 0.05 |
| Optical rotation【α】D20/( °) | ﹢197~﹢201 |
| PH | 5.0～6.7 |
| Lead（Pb）, ≤ | 0.5mg/kg |
| Arsenic（As）, ≤ | 0.5mg/kg |
| Total microbial Count, ≤ | 300 cfu/g |
| Molds and Yeasts, ≤ | 100 cfu/g |
| Coliforms /（MPN）/100g | Negative |
| Salmonella | Negative |
[Characteristics of trehalose]
1.Sweetness
The sweetness is only 45% of granulated sugar, the sweet taste is moderate. It can maintain the original taste of product. It is a kind of healthy high quality sugar.
2.It is a product with stable vitrification process
The vitrification transition temperatures of trehalose can reach to 100℃ above. Adding a small quantity of trehalose can easily perform vitrification process for the food and furthest maintain the food stability.
3.Acid and heat stability
Trehalose is the most stable natural disaccharide in heat resistance and acid resistance. Since it is hard to change color or to be decomposed, it is widely used in food processing enterprise
4.Dissolution and crystallization
[Function & Application]
It can be used as special food additives to prevent food spoilage, restrain the nutrient deterioration, maintain food fresh flavor and improve food quality; it is enormously expand the function of trehalose as natural edible sweetening ag
ent. It is also the important components of cosmetic for maintaining cell viability and preserving moisture, and has achieved accreditation of American Generally Recognized As Safe (GRAS).
Trehalose has wide application not only in food & nutrition industry, but also in cosmetics & personal care products. Adding it in cosmetic can effectively protect epidermal cells membrane structure, activate cells, maintain the original skin nutrition and moisture, avoid skin sunburn and melanin retaining, and also release the extraneous heat and effectively resist skin aging; it can gently moisten skin and make the skin smooth, bright, tender, healthy and naturally bouncy. As a new generation of super moisture complex, trehalose will become a hotspot in cosmetics market consumption.
[Packing]
25kg/bag.[Shelf life]
In the case of meeting storage conditions and unsealing, the shelf life is 30 months.
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Main Product:
Food Additives,
Cosmetic Raw Materials ,
Vitamins and Minerals,
Plant Extract,
Sodium Hyaluronate,
Phytic Acid