Chinese Rose

Chinese Rose (Rosa chinensis), Yue Ji

Overview:
Chinese Rose, known as Yue Ji in Chinese, is a flowering shrub native to China and a symbol of beauty and vitality. While widely cultivated as an ornamental plant, the flowers of Rosa chinensis also hold medicinal value in Traditional Chinese Medicine (TCM). The dried petals are used to regulate Qi (vital energy), invigorate blood circulation, and support emotional balance.

Botanical Characteristics:
Rosa chinensis is a perennial deciduous shrub with fragrant, colorful blossoms that bloom throughout the year in mild climates. It belongs to the Rosaceae family and is the ancestor of many modern rose hybrids. The flowers—typically red, pink, or white—are harvested when they are fully open and dried for medicinal use.

Traditional Uses in TCM:

• Regulates Qi and relieves stagnation: Often used for symptoms such as chest tightness, abdominal bloating, or emotional distress due to Qi stagnation.

• Promotes blood circulation and relieves pain: Useful in cases of irregular menstruation, dysmenorrhea (menstrual pain), or mild bruising.

• Supports liver health and emotional balance: Believed to soothe the liver and ease mood swings, especially related to premenstrual syndrome.

  

Pharmacological Properties:
Modern studies have shown that Rosa chinensis contains flavonoids, tannins, and essential oils with potential anti-inflammatory, antioxidant, and mild analgesic effects. Its gentle properties make it suitable for long-term or preventive use in herbal blends.

Preparation and Usage:
Dried rose petals are commonly brewed into teas, infused in honey, or included in herbal formulas. They are also used in food therapy and wellness products for their pleasant aroma and therapeutic benefits. Rose flower tea is a popular option for stress relief and women's health support.

Precautions:

• Generally considered very safe and gentle for most people.

• Individuals with cold and deficiency patterns should use with care and consult a practitioner if needed.