Manufacturing 2
4 month ago
Vinegar powder is a concentrated, shelf-stable form of traditional vinegar, produced through spray-drying or freeze-drying to preserve its signature acidity, flavor, and nutritional benefits. This innovative format delivers the same tangy punch as liquid vinegar but in a convenient, mess-free powder that's ideal for dry mixes, seasonings, and instant foods. Unlike its liquid counterpart, it won’t dilute recipes and allows for precise measurement and easy blending. Available in multiple varieties—including grain-based (rice, wheat), fruit-derived (apple cider, balsamic), and cost-effective synthetic options—vinegar powder’s functionality varies by production method. Spray-dried versions, for instance, offer quick dissolution, while freeze-dried powders may retain more nuanced flavors. Perfect for both culinary and industrial applications, it combines practicality with consistent performance.

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Main Product:
High-acidity vinegar,
edible acetic acid,
edible vinegar powder ,
caramel coloring,
lactic acid,
citric acid