Meat deboner machine

2 month ago

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10 year

Product details

Whole Chicken Deboning Equipment

Advanced Manufacturing & Durability

Crafted from high-strength stainless steel, whole chicken deboning ensures exceptional durability and long-lasting performance. Featuring a streamlined design,it offers safe, user-friendly operation, effortless cleaning, and quick disassembly. Key components utilize premium imported materials for unmatched reliability.

Whole Chicken Deboning Separable Raw Materials:

Chicken, duck, goose, rabbit, and fish (including chicken skeleton, full/half rack, rabbit/duck/goose rack, whole chicken, chicken neck, minced chicken leg cartilage, triangle bone, chicken fork bone, and more).

Frozen Separated Chicken Meat	Fresh Separated Chicken Meat

Optimal Processing Conditions:

Separation temperature: -3°C to 4°C (ensuring freshness & quality)

Fully automated, one-step separation – reducing labor and material costs while maximizing efficiency.

Key Advantages of Our Chicken Deboner：

✅ High Yield Rate (65%–90%) – Maximizes output based on raw material type.

✅ Superior Meat Quality – Retains natural color, texture, and freshness for premium product integration.

✅ Enhanced Product Appeal – Separated meat maintains optimal structure (flakes, strands, chunks), improving final product quality.

✅ Food Safety & Shelf Life Benefits – Low-temperature processing minimizes bacterial growth and oxidation, preserving flavor and extending shelf life.

Perfect for a Wide Range of Applications:

Processed Meats: Sausages (Taiwanese grilled, Chinese, fried), luncheon meat, red sausage

Meatballs & Patties: Peeing tribute balls, chicken balls, stuffed meatballs, lion’s head, four-joy meatballs, meat patties

Fillings & Flavors: Dumplings, wontons, buns, meat sauces, bone broth, and more

Basic Parameters Of Whole Chicken Deboning

Type	Capacity(kg/h)	Power(kw)	Size(mm)	Weight(kg)
QGJ100-Ⅱ	500-700	6.5/8	1440630970	450

Detailed specifications of whole chicken deboning

Waterproof	Core component	Closed Design	Effective

Humanized operation interface, good waterproof performance.	The main function of the auger of the whole chicken deboning machine is to push the raw materials from the feed inlet to the end of the separation area through the rotation of the spiral blades, thereby realizing mechanized meat and bone separation.	The closed part of whole chicken deboning is connected to a pipe for conveying meat paste. The mixing function will make the color of the meat more uniform and the texture more uniform.	High Yield Rate (65%–90%) – Maximizes output based on raw material type.

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Suppliers

Helper Machinery Group Co., Ltd.

Audited supplier

10 year

Main Product: Sausage Making Machines , Meat Processing Machines, Pasta Processing Machines, Noodle Production lines, Vacuum Stuffer, Sausage Production Line

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