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Crystalline fructose

2 month ago
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Product details
Fructose Crystalline Low GI Sweetener Sugar free Beverage
Crystalline fructose is a natural sugar that is extracted from corn or sugarcane through a process of enzymatic purification and crystallization. It is a nutritive sweetener that is commonly used in food and beverages because of its health benefits and functional properties. Crystalline fructose is at least 98% fructose, with the remaining portion being water and minerals. It is up to 1.8 times sweeter than table sugar, depending on the temperature at which it is consumed, and is often used in recipes to reduce sugar and calories.
Crystalline fructose has many properties that make it ideal for use in cooking and food manufacturing, including:
  • Solid: Improves the fluffiness of baked goods
  • Mixes well: With other sweeteners
  • Unoxidized: Can remain unoxidized for extended periods of time
  • Diabetic-friendly: Contains no glucose and can help lower blood glucose levels
  • Low glycemic index: Ideal for use in reduced-sugar formulations
  • Slows crystal formation: Provides a desirable body in ice creams and frozen desserts Crystalline fructose is different from high fructose corn syrup (HFCS), which is highly processed and contains varying amounts of glucose and fructose.
  • Product name

    Crystalline Fructose

    Item

    Description

    Test method

    Sense

    White crystal or crystalline powder, unique smell of product

    GB/T 20882.3

    FructoseDry basis),%

    ≥99

    GB/T 20882.3

    Loss dry%

    ≤0.5

    GB 5009.3 Vacuum drying

    pH

    4.0-7.0

    GB/T 20882.6

    5-hydroxymethylfurfuralabsorbancy)

    ≤0.32

    GB/T 20882.3

    Ash,%

    ≤0.05

    GB/T 20882.2

    Chloride%

    ≤0.01

    GB 20880

    Insoluble Particulate matter,mg/kg

    ≤20

    GB 20882.4

    Sulfur dioxide residuemg/kg

    ≤40

    GB 5009.34

    Total ArsenicAs),mg/kg

    ≤0.5

    GB 5009.11

    PlumbumPb ),mg/kg

    ≤0.5

    GB 5009.12

    Total Plate Count,CFU/g

    ≤1000

    GB 4789.2

    Colifirm,CFU/g

    ≤10

    GB 4789.3

    pathogenic bacteriumSalmonellaStaphylococcus aureus

    Negative

    GB4789.4     GB4789.10

    Packing size

    25kg per bag

    Inner packing size and material

    57*105cm,PE

    External packing

    55*95cm, Plastic and paper compound bag

    Shelf life

    24months

    Executive standard

    GB/T 20882.3

    Production license No.

    SC20137148207585

    Declaration

    Non-GMO, Allergen free, No radiation

    Process

    Starch Size mixing  Liquidation  Saccharification Decoloration and Filtration → Ion Exchange → Precision Filtration  Concentration  Heterogeneous  Decoloration and Filtration  Ion Exchange  Precision Filtration  Concentration  Chromatographic separation  Decoloration and Filtration Ion Exchange → Precision Filtration  Concentration  Heating and heating preveration  Crystal  Centrifugation  Spry drying  Packing  Metal decetion Storage

    CCP1: heating and heating preservation controls microbiology. The critical limit for heating preservation temperature of transit tank is around 80℃-100℃ with time limit 30 minutes-40minutes. 

    CCP2: metal detection,control the metal foreign bodies.

    Fe<1.5mm, Non-Fe<2.0mm, SUS<2.0mm

    Raw accessory

    Edible starch, water, High temperature α  amylase, Glucoamylase, Plant activated carbon

    The requirement of transport and store

    Transport equipment should be clean. It should be kept dry and clean, and should not be mixed with the toxic, harmful and corrosive items. When loading and unloading, it should be handled with care, and it is strictly forbidden to damage the bag.  

    The place of storage should be clean, ventilation and dry. Don not mixed with toxic, harmful corrosive and smelly items.

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Shandong Bailong Chuangyuan Bio-tech Co.,Ltd
  Audited supplier
6 year


Main Product: Fructo-oligosaccharide, Isomalto-oligosaccharide, Xylo-oligosaccharide , Resistant dextrin, Polydextrose Powder, Galactooligosaccharide