Polydextrose

Product classification：Ordinary, Sugar free

Polydextrose

PRODUCT INTRODUCTION

Polydextrose is a kind of water-soluble dietary fiber. Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are abtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with Water - soluble dietary fiber.

FUNCTION

Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc. , combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal

PHYSICAL PROPERTIES

Ø Can replace sugar and fat in food and improve food texture and taste

Ø Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor.

Ø Widely recognized as a good source of dietary fiber

Ø Prebiotics which can improve the digestive tract health

Ø Low blood glucose response, metabolism does not need insulin, suitable for diabetic patients

Ø Satiety, help control body weight, apply to consumers who want to control the carbohydrate intake.

Ø Good toleration.

Because of its low heat, stability, high tolerance characteristics, can be widely used in a variety of food, especially in low-energy,

high fiber and other functional foods.