Isomaltulose

1. Intensify sweetness with other sweeteners; enhance beverage's natural juice flavor
2. No hypoglycemia when consumed pre-exercise
3. Improve texture/aroma/consistency/fruity flavor of yogurt/dairy desserts
4. Reduce flavoring agents; retain natural fruit flavor
5. Inhibit freezing point (frozen foods); soft & easy to scoop
6. Enhance sweetness/aroma/stickiness/fruity flavor of jams/jellies
7. Add early in fruit processing; no extra water; shorten time & preserve quality
8. Moisturize & preserve cakes; tan color & good chewiness (crystalline fructose)
9. Low GI; less insulin needed; suitable for type II diabetics/obese people
10. Good energy source; no blood sugar spike; boost endurance
11. Rapidly decompose alcohol; suitable for hangover products

 

FACTORY:

Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality. Four series constitute our main product portfolio: Prebiotics Series, Dietary Fiber Series, Healthy Sweeteners Series, and Other Sugar (Alcohol) Products Series.