Hazelnut Mushroom

2 month ago

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10 month

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Cooking skills · Fully soaked hair: Dried hazelnut mushrooms need to be soaked in warm water for about half a day to soften them fully. ·Thorough cleaning: Since hazelnut mushrooms are wild and have more sediment, they must be cleaned carefully, especially to cut off the roots. · Use hair soaking water: the water soaked in hazelnut mushrooms can be used for cooking after precipitation to increase the umami flavor of dishes. · Match with fat: Hazelnut mushrooms need more fat-based meat, which is more delicious when stewed, such as stewed meat and stewed chicken. · Maintain the original flavor: The hazelnut mushroom itself is extremely delicious, so there is no need to add chicken essence or MSG.

From the primeval forests of the northeast to the dining tables of ordinary people, hazelnut mushrooms, a wild treasure that cannot be cultivated artificially, have become a unique ingredient connecting nature and humanity with its natural flavor and rich nutrition. It not only satisfies people's taste buds, but also provides an important economic source for farmers in mountainous areas. In the pursuit of green and healthy food today, hazelnut mushrooms, a natural wild ingredient, are even more precious. Its value lies not only in the delicacy, but also in the wildness and purity that cannot be copied.

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Jilin Tongxinde E-commerce Co., Ltd

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10 month

Main Product: Wood Ear, Mushrooms , Nuts, Dried Vegetables, Spore Powder, Honey

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