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30g/h High-Capacity Ozone System for Restaurant & Food Service Sanitation

Designed for demanding commercial food service environments, the FL-B830SY delivers powerful 30g/h ozone output to maintain exceptional hygiene standards in restaurants, hotels, and catering facilities. Featuring industrial-grade components and advanced ozone technology, this professional unit provides comprehensive chemical-free disinfection that eliminates persistent odors, destroys pathogens, and ensures optimal air quality for both customers and staff.

Restaurant Kitchen Ozone Generators

Commercial Ozone Generators for Restaurant

Ozone Generators for Commercial Kitchen

Commercial Ozone Air Purifier

Technical Specifications

Commercial Performance Features

• Premium Automotive-Grade Finish
  High-quality oxidation-resistant powder coating provides elegant appearance and durable protection, perfectly suited for upscale commercial environments where aesthetics matter.

• Advanced Dual-Fan Cooling Technology
  Dual ball bearing fans increase cooling efficiency by 20%, ensuring optimal thermal management during extended operation in high-temperature kitchen environments.

• Intelligent LCD Control System
  User-friendly interface with programmable timer up to 120 minutes allows precise scheduling of [Ozone Sterilization Cycles] during off-peak service hours.

• Patented Honeycomb Discharge Design
  FEILI's certified thick-alloy and ceramic composite structure delivers 30% longer operational life and superior [Ozone Generation Efficiency] compared to conventional market units.

• Chemical-Free Pathogen Elimination
  Advanced [Ozone Oxidation Technology] penetrates microorganism cell walls, destroying cellular structures without leaving harmful chemical residues in food preparation areas.

Restaurant Operation Benefits

• Complete Odor Elimination
  Effectively neutralize stubborn cooking odors, grease smells, and food aromas from kitchen exhaust systems and dining areas.

• Enhanced Food Safety Compliance
  Destroy airborne bacteria, viruses, and mold spores in food preparation zones, supporting HACCP and food safety regulations.

• Improved Customer Dining Experience
  Maintain a consistently fresh and inviting atmosphere that enhances guest satisfaction and encourages repeat business.

• Operational Cost Efficiency
  Energy-efficient design and automated scheduling reduce operational costs while maintaining optimal air quality standards.

Commercial Application Scope

• Restaurant Dining Rooms & Commercial Kitchens

• Hotel Banquet Halls & Conference Facilities

• Bakery & Food Processing Areas

• Bar & Lounge Ventilation Systems

• Food Storage & Refrigeration Spaces

• Catering Operations & Commercial Food Transport

For comprehensive facility coverage, explore our [Commercial Ozone Solutions] or consider our [Hospitality Grade Systems] for multi-zone restaurant environments.

Certifications & Quality Assurance

• CE Certified for Commercial Applications

• International Food Safety Compliance

• Restaurant Equipment Standards

• Export Quality Certification

Customization Options

• Commercial Grade Finishes

• Custom Operation Scheduling

• Hospitality-Specific Configurations

• Ventilation System Integration