how-we-make-our-ozone-machines
9 month ago
Product details
FL-B830SY Commercial Ozone Generator for Hospitality Industry - FEILI
30g/h High-Capacity Ozone System for Restaurant & Food Service Sanitation
Built specifically for heavy-duty daily use in restaurants, catering shops and hotel service areas, the FL-B830SY stably outputs 30g/h high-volume ozone to help commercial food venues maintain top-tier hygiene conditions. Equipped with industrial-grade internal accessories and upgraded ozone generating structure, this professional ozone machine performs full physical sterilization without chemical additives. It efficiently removes stubborn cooking odors, kills floating germs and purifies stagnant indoor air, creating a safer and fresher working environment for employees and a more comfortable dining atmosphere for customers. It is the ideal choice for Restaurant Kitchen Ozone Generators, Commercial Ozone Generators for Restaurant, Ozone Generators for Commercial Kitchen and Commercial Ozone Air Purifier, fully meeting daily sanitation management demands of all catering and hospitality sites.
Technical Specifications
| Parameter | Specification |
|---|---|
| Ozone Output | 30g/h |
| Output Concentration | 20-25 PPM |
| Power Supply | 220V/50Hz |
| Power Consumption | 280W |
| Ozone Production Unit | SPEAR 4A + BWEBY Ozone Plates |
| Cooling System | 2× 23W Ball Bearing Fans |
| Enclosure Material | Cold-Rolled Steel Powder Coating |
| Unit Dimensions | 370×200×185mm |
| Packaging Size | 420×260×270mm |
Commercial Performance Features
Premium Anti-Oxidation Body Coating
Adopting high-standard automotive-grade powder spraying process, the machine surface features strong oxidation resistance and scratch resistance. The neat and delicate appearance fits perfectly for high-end restaurants, hotels and formal commercial catering scenarios, balancing practicality and display texture.
Dual-Fan Enhanced Heat Dissipation
Matched with two high-quality ball bearing cooling fans, the overall heat dissipation efficiency is 20% higher than ordinary single-fan models. It effectively solves the heat accumulation problem caused by long-hour operation in high-temperature kitchen environments and ensures stable continuous operation of the equipment.
Smart LCD Timing Control
Equipped with intuitive LCD display control panel, the operation is simple and straightforward. The maximum 120-minute programmable timer supports flexible setting of sterilization cycles. Catering merchants can arrange disinfection work during off-business hours to avoid affecting daily dining services.
Upgraded Honeycomb Ozone Core
FEILI’s exclusive thick alloy and ceramic composite honeycomb structure greatly optimizes ozone generation efficiency. Compared with ordinary ordinary ozone machines on the market, its service life is increased by 30%, with more stable and sufficient ozone output.
Pure Physical Residue-Free Sterilization
Relying on powerful ozone oxidation principle, it penetrates and destroys the cell structure of bacteria, mold and other microorganisms in catering spaces. No chemical disinfectants are used in the whole process, no residual substances will be left in food processing areas, ensuring food safety.
Restaurant Operation Benefits
Thorough Removal of Stubborn Odors
It can completely decompose and eliminate lampblack smell, cooking grease odor and residual food peculiar smell in kitchens, exhaust pipelines and dining areas, keeping the whole venue fresh.
Help Meet Food Safety Standards
Effectively eliminate airborne bacteria, viruses and mold spores in food processing and ingredient preparation areas, assisting catering enterprises to meet HACCP and other international food safety specifications.
Optimize Customer Dining Experience
Long-term stable air purification keeps the dining hall always fresh and odor-free, greatly improving customer dining comfort and increasing store revisit rate.
Save Long-Term Operating Costs
Energy-saving overall design plus automatic timing operation avoid invalid power consumption. It maintains high-standard indoor air quality while controlling daily operating costs efficiently.
Commercial Application Scope
- Restaurant dining halls and commercial kitchen working areas
- Hotel banquet halls, multi-functional meeting and event rooms
- Bakeries, dessert workshops and small food processing spaces
- Bar counters, lounge areas and supporting ventilation systems
- Food ingredient storage rooms and refrigerated preservation areas
- Catering service sites and commercial food transport equipment disinfection
Certifications & Quality Assurance
- CE commercial equipment safety certification
- Compliant with international food safety industry norms
- Meet professional restaurant catering equipment standards
- Full qualification for global export quality inspection
Customization Options
Support multiple commercial-grade body surface finish customization
Provide exclusive timed operation scheme setting according to business hours
Custom hospitality-oriented parameter configuration for hotel and restaurant scenarios
Professional technical docking for ventilation system matching and installation integration
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Suppliers
Shenzhen Feili Electrical Technology Co., Ltd.
Audited supplier
10 month
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