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Galacto-oligosacchride powder

Natural free sugar Galactoligosaccharide is a natural functional oligosaccharide, which exists in animal milk. Using lactose as raw material and

 by the action of beta-galactosidase, the oligosaccharide mixture of galactose molecule is linked by β(1-4), β(1-6) and β(1-3)
 bonds on the galactose group in the molecule of lactose. It is helpful to improve the constipation and poor calcium absorption
 of breast-fed infants, and to improve the nutritional and health status of infants. 

Ø Sweetness is 30%~40% of sucrose, and the sweetness is soft and pure
Ø Higher viscosity than sucrose (75Brix at the same sugar degree)
Ø Be stable under high temperature and acidic conditions (pH 3.0, 160 ℃ , 15 min does not decompose), and can be used in acidic food.
Ø Good moisture retention and can not only provide soft sweetness, but also prolong shelf life when added to baking product
Application
In nature, there are trace amounts of galacto-oligosaccharides in animal milk, and a little more in breast milk. The sweetness of galacto-oligosaccharide is relatively pure, the calorific value is low, the sweetness is 20%-40% of sucrose, and the moisturizing property is extremely strong. It has high thermal stability under neutral pH conditions. After heating at 100°C for 1 hour or 120°C for 30 minutes, there is no decomposition of galactooligosaccharides. Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry.