meat and bone separator

Our advanced meat deboning machine is meticulously designed to efficiently process various parts of poultry and livestock, such as chicken skeletons, necks, whole chickens, wings, turkey skeletons, duck skeletons, and goose skeletons. Automatic poultry deboner can also precess bone-in pork, beef, and lamb.

Key features of the separated meat :

The separated meat has a vibrant color, enhancing the product's visual appeal.

Bone content is as low as ≤0.9 g/kg (specific content depends on the product), resulting in a delicate texture without any gritty feel when chewed.

The gentle processing preserves the meat's natural structure, maintaining a high fiber content in slices, shreds, or chunks, thus improving the overall quality of the product.

From separation to subsequent processing, the meat is kept at a low temperature. This reduces the risk of oxidation and bacterial growth, better preserving the flavor of mechanically deboned meat (MDM) and extending its shelf life.

                                               

Applications of meat deboning machine :

Our bone separator is widely used in meat processing plants, frozen food manufacturers, and slaughterhouses for producing minced and paste meat. Bone separator can effectively separate bones and meat into fine mince, which can be further processed into various products such as sausages, luncheon meat, meatballs, bacon, and ground meat.