Sign in
Menu
Sign in

1. Company 3

7 month ago
22 0
Product details

Introduction to Crystalline Fructose

Crystalline fructose is a high-purity, natural monosaccharide derived from corn or fruit sources, presenting as fine, bright white crystals with a clean,
refreshing sweetness profile. Approximately 1.2–1.8 times sweeter than sucrose, it delivers an immediate, fast-onset sweetness with no lingering aftertaste,
making it ideal for elevating flavor clarity in a wide range of applications. It features a low glycemic index (GI), supporting balanced blood sugar management
and catering to health-conscious consumers, including those pursuing low-sugar, diabetic-friendly, or weight-management diets. 
default name

Specifications

Applications

Fructose Crystalline fructose’s unique functional and sensory properties make it a versatile ingredient across a wide range of food and beverage categories:
 
1. Beverages - Carbonated soft drinks, juices, iced teas, and sports/energy drinks - Enhances flavor clarity and sweetness intensity; improves mouthfeel; masks off-notes from high-intensity sweeteners.
2. Bakery & Pastries - Cakes, cookies, breads, and muffins - Boosts moisture retention and softness; improves browning and crust formation; extends shelf life.
3. Confectionery & Sweets - Hard candies, chocolates, chewing gum, and jellies - Prevents sugar crystallization; enhances flavor release; improves texture and stability.
4. Frozen Desserts - Ice cream, sorbets, and frozen yogurt - Lowers freezing point for a smoother, creamier texture; reduces ice crystal formation.
5. Dairy Products - Yogurt, flavored milk, and dairy desserts - Balances tartness; improves flavor profile; supports clean label positioning.
6. Health & Functional Foods - Low-sugar/dietary products, meal replacements, and nutritional bars - Low glycemic index (GI) supports blood sugar management; suitable for diabetic-friendly formulations.
7. Pharmaceutical & Oral Care - Syrups, chewable tablets, and sugar-free gums - Acts as a palatable sweetener and humectant without promoting tooth decay. 
default namedefault namedefault namedefault namedefault name

Bailong Strengths

default namedefault name
 
Established in 2005, Shandong Bailong Chuangyuan is a high-end enterprise integrated research, education and production.  We have three factories in total, 
two of them are located in Yucheng, Dezhou city, Shandong Province, which is about half hour journey to Jinan airport. The third factory is located in Thailand,
which is under construction now.  It would put into production ar the begining in 2027.
 
With more than 950 employees, we are keeping forge ahead. We have 8 R&D platforms with more than 80 R&D personnel. All the workshop and packing warehouse 
are bulit in accordance with GMP standard. 

Main Products

Prebiotics: XOS, FOS, GOS, IMO

Dietary Fiber: Resistant Dextrin, Polydextrose

Healthy Sweetners: D-Allulose, Crystalline Fructose, Isomaltulose, Isomalt

 
 
 
Bossgoovideo.com Contact Now

If you are interested in the product, contact Bossgoovideo.com for more information

*To:
Shandong Bailong Chuangyuan Bio-tech Co.,Ltd
*Message:
Submit
Disclaimer :
The information of Bossgoovideo.com limited shown above is provided by the user or collected on the network. Video 2B does not guarantee the authenticity,accuracy and legitimacy of Bossgoovideo.com limited information. Video 2B does not involve legal relationships and disputes between users arising from transactions other than secured transactions on this website. Disputes shall be settled by you through negotiation. If you are the person in charge or relevant employee of this enterprise, if you find that the enterprise information is incorrect or want to manage thiscompany, please contact us jacklee1558@gmail.com, after you claim the enterprise, you can obtain management permission, publish supplyand demand information, bring consulting orders, and remove page advertisements.
Suppliers
Shandong Bailong Chuangyuan Bio-tech Co.,Ltd
  Audited supplier
6 year


Main Product: Fructo-oligosaccharide, Isomalto-oligosaccharide, Xylo-oligosaccharide , Resistant dextrin, Polydextrose Powder , Galactooligosaccharide