D-Allulose Hall
3 month ago
Allulose: A Rare Sugar with Remarkable Benefits
What is Allulose?
Allulose (also known as D-psicose) is a low-calorie monosaccharide found naturally in tiny amounts in foods like figs, raisins, wheat, and maple syrup. It is an epimer of fructose, meaning it shares a similar chemical formula but has a different three-dimensional structure. Commercial allulose is produced from fructose using a specific enzyme (D‑tagatose 3‑epimerase). This enzymatic conversion is efficient, sustainable, and results in a highly pure product.
Key Characteristics & Health Benefits
| Feature | Description |
|---|---|
| Sweetness | ~70% as sweet as sucrose (table sugar) |
| Calories | 0.2–0.4 kcal/g (vs. 4 kcal/g for sugar) |
| Taste | Clean, sugar‑like taste with no bitter aftertaste |
| Glycemic Impact | Does not raise blood glucose or insulin (GI = 0) |
| Digestion | ~90% excreted unchanged in urine; minimally metabolized |
| Dental Health | Non‑cariogenic (does not cause tooth decay) |
| Baking Performance | Participates in Maillard browning; provides bulk & texture similar to sugar |
Physiological Functions
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Blood Sugar Management
Allulose does not elevate blood glucose or insulin levels, making it suitable for diabetics and low‑glycemic diets. Some studies suggest it may even inhibit intestinal sucrase, helping to moderate post‑meal glucose spikes from other carbohydrates. -
Weight Management Support
With virtually no calories, allulose can help reduce total energy intake without sacrificing sweetness or texture. -
Gut Comfort
Allulose is well tolerated in moderate amounts (typically up to 20–30 g per day). Excessive intake may cause mild bloating or gas, similar to other low‑digestible carbohydrates.
- Beverages Soft drinks, flavored water, sports drinks, coffee syrups
- Bakery Cakes, cookies, muffins – provides browning & soft crumb
- Confectionery Chocolates, gummies, candies, chewing gum
- Dairy & Frozen Ice cream, yogurt, sorbet – inhibits ice crystals for creamy texture
- Nutritional Products Protein bars, meal replacements, diabetic‑friendly foods
On April 21, 2021, the company successfully listed on the A-share main board of the Shanghai Stock Exchange. After going public, we have successively established subsidiaries in Shanghai, Qingdao and Jinan, and built a factory in Thailand, with an expected comprehensive production capacity of 50,000 tons. The construction is expected to be completed by the end of 2026.
Our main products consist of four series: Prebiotics Series, Dietary Fiber Series, Healthy Sweeteners Series and Other Sugar (Alcohol) Products Series.
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