Isomaltulose Product
3 month ago1. Product Introduction

- 42% sweetness of sucrose, same calorie as sucrose
- Slow glucose release, low GI, helps lower GI of mixed foods
- High acid & heat stability, non-hygroscopic, hard to ferment
- Prevents tooth decay, not fermented by oral bacteria
- Delays fatigue, sustains energy for brain and body
- Masks unpleasant odors in food formulas
- Sports nutrition and energy-replenishing products
- Health supplements and weight management products
- Candies, chocolates, baked goods and beverages
- Functional foods requiring stable and slow-release energy


- Packaging: 25kg bag, customizable packaging available
- Shelf life: 3 years under sealed and dry conditions
- Storage: Store in cool, dry and ventilated place, avoid moisture and direct sunlight
- Sample traceability: 1 year beyond shelf life





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Main Product:
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Xylo-oligosaccharide ,
Resistant dextrin,
Polydextrose Powder,
Galactooligosaccharide