Syrup all type 111111111

3 month ago

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Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

6 year

Product details

Product Introduction:

Polydextrose is a new type of water-soluble dietary fiber. It has been approved for use as a health food ingredient in more than 50 countries. It is widely used in the manufacture of reinforced fiber foods and has the function of keeping the gastrointestinal patency after consumption. Polydextrose has the unique effects of insoluble dietary fiber to increase stool volume, enhance laxation, and reduce the risk of intestinal cancer. It also has functions that insoluble dietary fiber does not have or are not obvious, such as combining with removing bile from the body. Acid, significantly reduces serum cholesterol, is more likely to cause satiety, and can significantly reduce blood sugar levels after meals, etc.

As a low-calorie, low-glycemic carbohydrate, polydextrose is produced by the random polymerization of glucose, sorbitol, and a small amount of citric acid or phosphoric acid. It is highly resistant to digestion in the upper gastrointestinal tract, which allows it to reach the colon intact and function as a fermentable soluble fiber. This unique behavior gives polydextrose a range of physiological effects that are beneficial to human health.

One of its primary applications is in the manufacture of fiber‑fortified foods. When incorporated into products such as baked goods, dairy items, beverages, confectionery, and meal replacements, polydextrose enhances the total dietary fiber content without negatively affecting taste or texture. Unlike some insoluble fibers that can cause grittiness or dryness, polydextrose offers excellent solubility and a smooth mouthfeel, making it a preferred choice for formulators.

From a nutritional perspective, polydextrose has been clinically shown to promote gastrointestinal patency — meaning it helps maintain regular bowel movements and overall digestive comfort. It shares with insoluble dietary fiber the ability to increase stool bulk and enhance laxation, thereby reducing the risk of constipation. Moreover, by shortening intestinal transit time and diluting potential carcinogens, regular intake of polydextrose is associated with a lower risk of colorectal cancer.

Importantly, polydextrose also provides multiple health benefits that are not typically associated with insoluble fibers or are only observed at much higher intakes. These include:

Bile acid binding and cholesterol reduction – Polydextrose can bind to bile acids in the small intestine, promoting their excretion via feces. The liver then uses circulating cholesterol to synthesize new bile acids, which results in a significant reduction in serum total and LDL cholesterol levels.
Enhanced satiety and weight management – As a soluble, fermentable fiber, polydextrose absorbs water and expands in the stomach, contributing to a feeling of fullness after meals. This helps reduce overall calorie intake and supports healthy weight control.
Blood glucose regulation – Polydextrose has a very low glycemic index (approximately 4–7). It slows gastric emptying and reduces postprandial glucose spikes, making it particularly beneficial for individuals with diabetes or insulin resistance. Clinical studies have shown that meals supplemented with polydextrose lead to significantly lower blood sugar levels after eating compared to control meals.

Application:

1. In diabetic food
Polydextrose can delay gastric emptying and form a mucous membrane in the gastrointestinal tract, which slows down the digestion and absorption of food nutrients and absorbs glucose to slow down the absorption. Moreover, polydextrose also has the effect of inhibiting the secretion of glucagon, thereby reducing the blood sugar level of diabetic patients.
2. In food for people with constipation
After polydextrose is taken, it promotes beneficial bacteria such as bifidobacteria and lactobacilli in the intestines, and at the same time produces a large amount of short-chain fatty acids such as acetic acid, acetic acid, folic acid and lactic acid, changes the pH of the intestine, improves the breeding environment of beneficial bacteria, and accelerates Peristalsis of the intestines allows smooth excretion of feces.

3.In infant food
The bifidobacteria of infants and young children, especially after weaning, decrease rapidly, leading to diarrhea, anorexia, growth retardation, and reduced nutrient utilization; eating water-soluble dietary fiber foods can increase nutrient utilization and promote calcium, iron, zinc, etc. Absorption of trace elements.

Factory:

Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality.

FAQ:
Q1: Can we get some sample for testing before purchasing?
A1:Yes, 20~100g free sample is available, but freight charges will be at customer's account, and then freight charges will be returned or deduct from the future order, or the sample can be sent by your express account.
Q2:Which kind of payment do you accept?
A2:1. For small order, you can pay by Paypal, Western Union or MoneyGram.
2. Normal order by T/T.
Q3:How do you ship the cargo to us?
A3: By DHL Express, By Air, By Sea or negotiation.
Q4. How about the packing?
Usually we provide the packing as 25 kg /pail or 1.3mt/IBC tote. Of course, if you have special requirements on them, we will according to you.
Q5. How about the validity of the products?
Actually, it according to the products you ordered.
Q6. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate.