Extremely Rare 500-Year-Old Ancient Tree Raw Tea
This High-Mountain Forest **Organic Puerh Tea** is an ancient tree **Raw Puerh** tea pressed into a 400g cake. The raw materials are sourced from ancient tea trees over 500 years old, growing at an altitude of approximately 1800m in Mengku Daxueshan, Lincang, Yunnan. Each mature ancient Pu'er tree produces merely 1–4 kg of dried crude tea annually, resulting in very low yield. This 400g tea cake is a limited exclusive premium product. Boasting unrivaled scarcity, it holds far higher collection value than regular mass-produced tea.
100% Certified Organic Forest-Grown Quality
Different from other organic teas, this **Organic Puerh Tea** — **Health-Promoting Organic Raw Ancient Puerh**, a premium **Raw Puerh**, grows in primeval forests over 1800m on Mengku Daxueshan with a complete forest ecosystem. Ample mist, gentle sunlight and big diurnal temperature difference slow down tree growth and help build up abundant inner substances, bringing full-bodied multi-layered tea liquor and rich aroma. Certified by official China Organic standard, it is fully traceable from forest harvest to cake pressing, free of pesticides, fertilizers and artificial additives, providing safe and pure tea for drinkers.
Authentic Mengku Forest Original Flavor
Benefiting from the unique high-altitude primitive forest ecosystem, this **high mountain forest tea** accumulates abundant nutrients and carries remarkable mountain forest charm. The tea soup delivers elegant orchid aroma, bright rock sugar sweetness and a fresh, smooth taste. It comes with a long-lasting sweet aftertaste and pure forest rhyme, fully recreating the original authentic flavor of Mengku ancient tree tea.
Rich Taste and Layered Mouthfeel
This 500-year single-tree organic raw Pu'er is famous for its classic orchid aroma rock sugar sweet tea soup. The transparent and full tea soup has no astringent taste with delicate and thick texture. The elegant orchid fragrance blooms at the first sip, followed by prominent rock sugar sweetness, rapid salivation and enduring sweetness return. With rich taste layers and pure wild rhyme, every sip shows the high-end texture of ancient forest tea.
Mild Raw Pu'er with Low Irritation
By adopting traditional ancient tea craftsmanship, this tea balances the sharp nature of raw Pu’er and forms the unique feature ofgentle stomach-friendly tea drink, effectively reducing gastrointestinal irritation. The mild and mellow tea soup is perfect for daily drinking, professional tea tasting and casual tea gatherings for all scenarios.
Core Advantages Over Ordinary Organic Tea
This tea has obvious premium forest ancient tree organic difference compared with common market organic tea. Most ordinary organic teas come from large-scale artificial tea gardens with short tree age, single ecology and homogenized taste. In contrast, our tea originates from 500-year-old wild single ancient trees growing naturally in 1600-meter primitive mixed forests. It not only meets strict organic standards, but also owns richer internal substances, purer wild mountain charm and natural rock sugar sweetness that ordinary garden organic tea cannot achieve.
400g Collectible Tea Cake with Excellent Aging Value
Pressed by traditional stone mill technology, this 400g standard tea cake perfectly retains active tea substances and becomes a qualified age-worthy premium collectible tea cake with powerful aging potential. With proper storage, the tea flavor will become mellower, thicker and more layered over time. It is the top choice for daily drinking, high-end gifting and long-term tea collection.