Mengku Daxueshan Organic Ancient Tree Ripened Pu'er Tea
3 month ago
We adhere to pure natural and organic planting concepts rooted in local tea planting experience. No pesticides, chemical fertilizers or artificial additives are used in the whole planting and picking process. We strictly select high-quality fresh tea leaves to retain the original pure flavor of ancient mountain tea. Every sip is clean, mild and healthy, perfect for daily long-term drinking, family leisure time and receiving guests.
Adopting the traditional local pile fermentation technology and fine manual control by experienced tea craftsmen, our tea leaves undergo full and mild fermentation. The brewed tea soup is thick and clear with a rich and sweet jujube aroma. It tastes silky and smooth with no bitterness, astringency or peculiar odors, and brings a lasting sweet aftertaste, friendly for tea beginners and elders.
Featured with mild and stomach-friendly tea nature, this ripe pu’er is a top choice for daily health care. It works perfectly for relieving greasiness after heavy meals and soothing the stomach after staying up late or long-time office sitting. With no irritation to the human body, it is suitable for all-season drinking for most people.
The well-shaped tea cake has complete and glossy dry tea strips with great bubble resistance. It has excellent aging potential, becoming more fragrant and valuable with proper storage over time. It is a versatile tea that can be used as daily affordable ration tea, premium tea for business reception and social gatherings, as well as a high-grade gift and collection tea for tea lovers.








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