2026 Iceland Ancient Tree Ripe Pu'er Dragon Balls

2 month ago

20 0 

4 month

Product details

Fermented from fresh leaves of century-old ancient tea trees in Iceland, hand-rolled into individual 7g dragon balls wrapped with craft paper. One ball for one brew, ultra-portable. The dragon balls are tight and plump, with glossy dark brown dry tea strips and intact tender buds without broken debris.

Brewing method: Put one dragon ball into a 120–150ml gaiwan with boiling water at 95–100°C. Rinse the tea quickly for 5 seconds first; pour out the first infusion in 3–8 seconds, then extend the steeping time gradually for subsequent brews. It can be steadily steeped for more than 12 times.

The tea soup is translucent and glossy with a warm reddish amber hue, thick and bright without turbid suspended particles. It features a well-blended rich aroma of jujube, malt sweetness and aged wood. The taste is soft and silky with no harsh bitterness, leaving a lasting sweet aftertaste in the throat. Mild and warming in nature, it protects the stomach without cold irritation, and its aged fruity sweetness becomes more prominent with longer storage.

Raw materials from high-altitude ancient tea trees contain abundant internal substances with higher pectin and tea polysaccharide content. Fully fermented by pile fermentation, its irritation is greatly reduced. This mild ripe tea is suitable for drinking all year round, and it will keep transforming with long-term storage, owning great value for collection and aging.

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