Resistant Dextrin — The Soluble Fiber Built for Formulation
3 month ago
Product Info
The application range of Resistant Dextrin, Resistant Dextrin Corn Powder, and Resistant Dextrin Corn Syrup is extremely wide in the food industry. In the bakery sector, Resistant Dextrin Corn Powder is often added to bread, cakes, and pastries to increase their dietary fiber content while improving texture and extending shelf life. Resistant Dextrin Corn Syrup is a popular choice in the beverage industry, used in fruit juices, sports drinks, and plant - based milks to add dietary fiber without compromising the drink's clarity or taste. In dairy products such as yogurt, ice cream, and cheese, both forms can be used to enhance the nutritional value and improve the product's texture and stability. Breakfast cereals and granola bars also frequently incorporate Resistant Dextrin, either in powder or syrup form, to boost their fiber content and provide consumers with a more filling breakfast option. Confectionery products, such as candies and chocolates, can use Resistant Dextrin to reduce sugar content and add dietary fiber, making them a slightly healthier treat. Even in processed meats and sauces, Resistant Dextrin can be used as a stabilizer and to increase the fiber content of these products. This wide range of applications demonstrates the adaptability and importance of Resistant Dextrin in modern food production.
APPLICATION:
Milk powder, tea powder, dairy products, beverage, yogurt, bakery food, health products, coffee, meat products.
FUNCTION:
Regulate intestinal tract (3-10 g / day)
Inhibit blood glucose (5 g per serving)
Lower blood sugar, cholesterol (5-10g / time, 3 times / day, for 4 weeks)
Reduce neutral fat (5g / time, 3 times / day, for 4 weeks)
PHYSICAL PROPERTIES:
Dietary fiber content is high: 90% above
Water activity is low: easy storage, extended shelf life
Low hygroscopicity: no caking, easy to save
Low viscosity: 15 cps (30 ° C, 30% solution)
Low energy: 1 Kcal / g
Low sweetness: sucrose 10%
Good embedding effect: improving taste and shielding odor
High water solubility: Solubility 70%
High stability: heat, acid
Absorption rate: minerals, vitamins
PRODUCT ANALYSIS:
|
ASSAY |
SPECIFICATION |
|
Test standard |
Reference Q/CBL0008S |
|
Appearance |
Light yellow powder,no impurity,soft sweet |
|
Water content,% |
≤6.0 |
|
PH value |
4.0-6.0 |
|
Dietary fiber content,% |
≥90 |
|
Total Aerobic Count(CFU/g) |
≤1000 |
|
Total Coliform (MPN/100g) |
≤30 |
LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer
FACTORY:
QUALITY CONTROL:
PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20’GP
With pallet---15MT/20’GP
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
OUR SERVICES:
1. Supply high quality products with a best price.
2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.
3. Responsible for all if our products have quality problems.
5. Update and regulate the price in time for customer to adapt market changes.
6. We can make the packages as you request, and send you photos before shipment.
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- Shandong Bailong Chuangyuan Bio-tech Co.,Ltd
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Main Product:
Fructo-oligosaccharide,
Isomalto-oligosaccharide,
Xylo-oligosaccharide ,
Resistant dextrin,
Polydextrose Powder,
Galactooligosaccharide