1. Product Introduction

2. Product Functions

• Effectively lowers blood glucose and blood lipid levels
• Protects human nerve health
• Inhibits oral bacteria growth to prevent dental caries
• Assists in preventing metabolic related diseases

3. Product Applications

• Serves as perfect sucrose substitute and daily table sugar
• Cold application: cold drinks, ice cream, yogurt (good freezing-point-lowering performance)
• Thermal processing: baked goods, sauces
• Better tolerance than erythritol with no anti-dumping duty risks, widely used to replace erythritol by global food enterprises

4. Packaging & Storage

• Packaging: Crystal powder packed in standard 25kg bags; liquid allulose available in 25kg pail, 275kg drum, 1.3 tons IBC tote. Custom packaging supported.
• Shelf life: 3 years for powder, 2 years for liquid allulose syrup.
• Sample retention: Samples stored for extra 1 year after shelf life to realize full traceability.
• Storage condition: Keep in cool, dry, ventilated warehouse, avoid moisture and direct sunlight.

5. Company Overview