2019 Ancient Forest Raw Pu'er Tea from Lahu Mountain, Mengku, Yunnan

2 month ago

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Wangzihao Yuhao Tea Factory

4 month

Product details

Altitude Condition: Grown in the primeval forest tea area at an altitude of 1800–2200 meters in Mengku, Shuangjiang, Lincang, Yunnan. It belongs to the core high-quality ancient tea belt of Mengku. The high-altitude environment slows down the growth of tea trees and enables them to accumulate sufficient nutrients.

Regional Climate: Featured with alpine subtropical monsoon climate, covered with clouds and fog all year round with appropriate air humidity and a huge temperature difference between day and night. This unique alpine climate greatly increases the content of amino acids, tea polyphenols, polysaccharides and other internal substances in tea leaves, endowing the tea with full-bodied soup and rich aroma as its inherent high-quality traits.

Growing Environment: Tea trees thrive in a symbiotic ecosystem of primitive mixed ancient forests, coexisting naturally with wild woods. Pesticide-free, fertilizer-free and free from excessive manual intervention throughout the growth cycle, it is pure original ecological Yunnan large-leaf ancient tree tea grown in a completely clean and pollution-free ecological environment.

3. Exclusive Traits of Ancient Forest Tea (Differ from Ordinary Terrace Tea)

This is authentic wild ancient forest tea. The tea trees grow under natural shade in primeval forests without artificial pruning, fertilization or growth promotion. With well-developed and deep-reaching roots, ancient tea trees can absorb natural minerals and organic matter deep from the forest soil. The tea soup presents prominent mountain forest charm with superior sweetness, smoothness and layered taste compared with artificially planted terrace tea, delivering pure and premium tea quality.

4. Taste & Flavor Characteristics

After years of natural dry-warehouse aging and transformation, the 2017 vintage ancient tree raw Pu'er tea has shed the green astringency of new tea and entered the prime drinking period:

Aroma: Prominent and pure wild honey floral fragrance, fresh and elegant, bursting out immediately after brewing
Tea Liquor: Golden, transparent, clean and glossy with excellent clarity
Taste: Mild astringency with no irritation or throat tightness, mellow and smooth tea texture
Sweet Aftertaste & Salivation: Continuous sweet flavor spreads in the mouth after swallowing, with long-lasting salivation and refreshing throat rhyme
Overall Charm: Unique ethereal mountain forest rhyme exclusive to primeval forests, full-bodied and highly brew-resistant, getting sweeter with each steep

5. Collection Value

Complying with the national Pu'er tea standard GB/T22111-2008, this tea is available for long-term storage and aging. Adopting scarce ancient forest tea raw materials from Mengku Lahu Mountain, it features limited and non-replicable output. As it ages over time, the astringency will gradually fade, while the honey aroma, sweet rhyme and mountain forest charm will be further enhanced with richer taste layers. It owns triple values for daily drinking, long-term collection and gift-giving, serving as a cost-effective aged ancient tree raw Pu'er tea.

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Wangzihao Yuhao Tea Factory

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Main Product: Ancient Tree Raw Pu Erh Tea, Ancient Tree White Tea, Large leaf oolong blended tea, GABA tea, Yunnan Lahu Traditional Sour Tea, suancha

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