2021 Xiaohusai High Mountain Ancient Tree Raw Puer Tea Cake 200g

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Tea Dosage: 5–7 grams of tea leaves for a 110ml gaiwan Water Temperature: 95–100°C purified water or spring water Tea Rinse: Quickly rinse the tea twice to unlock its natural aroma Pouring Time: Decant the tea within 5–10 seconds for the first 5 infusions; extend steeping time gradually for subsequent brews Storage Instructions: Store in a cool, dry, well-ventilated area away from direct sunlight and odd odors; keep tea off floors and walls

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Main Product: Ancient Tree Raw Pu Erh Tea, Ancient Tree White Tea, Large leaf oolong blended tea , GABA tea, Yunnan Lahu Traditional Sour Tea, suancha

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