Nestled within the misty highlands of Yunnan’s wild tea forests, this exceptional Ancient Tree Raw Pu'er Tea is harvested from Dijie in 2020, representing authentic terroir and traditional Yunnan tea craftsmanship.
Crafted from old-growth Camellia sinensis var. assamica trees, each leaf is hand-picked during the first spring flush, capturing the essence of pristine mountain air and mineral-rich soil. This rare raw Pu'er is a living piece of Yunnan tea culture, shaped by local geography and time-honored tea-making methods.
Sourced from a secluded ancient tea grove in Dijie, Mengku, the raw tea is carefully sun-dried, unfermented, and minimally processed to preserve its natural flavor and aging potential. It delivers layered aromas of wild orchids, damp earth, aged cedar, dried plum and wild honey. The amber-gold infusion is clear and bright, with notes of roasted chestnut, gentle tannins and subtle forest undertones, offering a rich, evolving sensory experience with every steep.
This raw Pu'er is well-suited for proper long-term aging. With careful storage, its flavor profile will gradually soften and develop deeper, sweeter notes over the years, creating a unique tasting journey for tea lovers. It is cherished by global tea enthusiasts who value authentic origin, fine texture and slow maturation.
Made with pure Yunnan large-leaf ancient tree sun-dried raw tea, without synthetic fertilizers, pesticides or excessive industrial processing. Harvested with sustainable practices to respect the local tea ecosystem. The minimalist, breathable packaging protects the tea while aligning with eco-friendly principles. Dry tea leaves are tightly rolled, deep green with silvery tips, carrying a clean natural woody aroma. The tea is highly brewable, revealing new layers of flavor across multiple infusions.
Perfect for daily mindful drinking, tea gatherings, ceremonial enjoyment and curated tea collections. It can be enjoyed during quiet moments of relaxation, paired with dark chocolate or aged cheese, or stored properly for future tasting. It makes a thoughtful gift for tea lovers and cultural enthusiasts.