cheese stuffed machine

Product description of vacuum sausage stuffer :

This multifunctional filling and extruding machine is engineered for high-precision metering and forming of a wide range of food pastes, including meat emulsions, cheese, dough, and plant-based proteins.

                   

 

Our twin-line co-extrusion system integrates two independent supply units – one for meat batter and one for cheese filling – operating in synchronized motion to produce premium quality cheese stuffed sausages with a perfectly centered cheese core. Featuring adjustable co-extrusion speed and precise metering control, this system ensures consistent product weight, shape, and meat-to-cheese ratio, making it an ideal solution for large-scale commercial production.

                           

Key advantages of multifunctional automatic portioning & extruding system:

Constructed entirely from food-grade stainless steel (304/316L), compliant with CE and other international certification standards.

Adjustable twisting speed for flexible production.

Equipped with rotary vane pump filling technology, operating under vacuum to effectively prevent material oxidation and reduce bacterial survival rates.