Brewing Video: 2026 Chinese Premium GABA Black Tea with Natural Osmanthus Aroma, 8g Mini Square Tea Slabs

1. GABA (γ-Aminobutyric Acid) Production Process Crafted via exclusive anaerobic fermentation, this tea delivers a gentle, calming effect. Unlike regular black tea, it features extremely low irritancy to the stomach and nerves.
2. Naturally Osmanthus-Scented by Traditional Scenting Craft No artificial flavorings or essences are added. Fresh golden osmanthus blossoms are layered with tea leaves for natural scent absorption, yielding a sweet, long-lasting floral aroma.
3. Mini Compressed Square Tea Slabs Pre-portioned at 8 grams per piece, 10 slabs per full box. The compact design locks moisture out for long-term storage and is effortless to carry while travelling.

Each mini square compressed tea brick weighs exactly 8 grams, sized perfectly for easy portability. Pressed from whole intact Yunnan black tea strips, the dry tea features well-proportioned plump leaves in deep brown and jet-black hues. Dried natural golden osmanthus flowers are scattered throughout the tea, with bright yellow petals neatly tucked between tea strips; no fine dust or impurities are present. The compression density is perfectly balanced. Even in its dry state, the tea releases an elegant natural osmanthus fragrance that blends harmoniously with the honeyed sweetness of black tea, presenting a clean, premium visual appearance.

These individual small square slabs require no tea picker to break apart—one brick equals one brew. Simply place a slab directly into a gaiwan and pour hot water for steeping, ideal for all scenarios including home leisure, office afternoon tea, business trips and travel.

Once brewed, the liquor turns clear, glossy and radiant, showing a warm amber-orange shade with zero cloudiness. The liquid feels soft and silky on the palate. Upon sipping, a sweet osmanthus fragrance bursts forth first, followed by rich honeyed notes of black tea mid-palate, wrapped in mild lingering sweetness with no harsh astringency. The floral scent fully infuses the tea liquor rather than floating only on top, delivering outstanding flavor whether served hot or chilled.