Bangma Ancient Tree Raw Pu'er Tea Cake, 200g

4 week ago

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Wangzihao Yuhao Tea Factory

4 month

Product details

✅ Rich Elevated Aroma

Dry tea carries fresh wild mountain floral notes blended with subtle honey fragrance. Aroma bursts instantly upon brewing with boiling water; it is pronounced yet not fleeting, lingering steadily on the gaiwan lid. The fragrance integrates into the tea liquor, with layered floral and honey notes lasting through multiple infusions, delivering remarkable cold aroma performance.

✅ Mellow & Pronounced Sweetness

Bright natural sweetness emerges immediately on the palate, with refreshing sweetness lingering on the tongue, accompanied by swift returning sweetness (Huigan). Gentle and mild astringency brings continuous salivation, paired with lasting honey sweetness in the throat. The refreshing mountain sweetness becomes more prominent with subsequent infusions.

✅ High-Value Ancient Tree Tea

Crafted from authentic ancient tree raw materials from Mengku producing area. The compact 200g cake offers an accessible entry point. Ideal for daily self-drinking, entertaining guests and storage. You can enjoy premium high-altitude organic ancient tree Pu'er without a high budget, suitable for long-term collection and regular consumption.

Recommended Brewing Method (Gaiwan Standard)

Tea dosage: 5–7g tea for a 110ml gaiwan

Water temperature: 100°C boiling water

Tea rinsing: Quickly rinse tea twice with boiling water, pour out water within 5 seconds to awaken the tea leaves

Formal brewing: Pour out liquor within 8–15 seconds for the first 5 infusions; gradually extend steeping time for later infusions

Advantage: Excellent endurance, capable of more than ten steady infusions with consistent aroma and sweetness

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Wangzihao Yuhao Tea Factory

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4 month

Main Product: Ancient Tree Raw Pu Erh Tea, Ancient Tree White Tea, Large leaf oolong blended tea, GABA tea , Yunnan Lahu Traditional Sour Tea, suancha

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