Cured Sausage
3 month agoFactory Strength:
Product Features:
Carefully selected lean pork legs from free-range plateau pigs for fermentation with a 50/50 lean-fat ratio. Moderate texture, rich yet not greasy, suitable for all ages.
Marinated with local sorghum liquor to remove fishy odor, enhance aroma and cut greasiness, delivering a fresh sweet aftertaste.
Cantonese Style Formula: Cured with over ten natural spices via exclusive secret recipe for authentic Cantonese flavor, sweet, mellow and palatable.
Made with traditional craftsmanship through more than ten procedures including dicing, mixing, casing, baking and air-drying. Smoke-free for healthier consumption with natural air-dry fermentation, presenting a naturally ruddy appearance.
Vacuum-packed, no preservatives added.
Versatile cooking methods: steam, charcoal grill, stir-fry with rice, match with pizza and more for diverse creative dishes.
After-sales Service:
We strive to provide premium after-sales support for all clients.Returns & exchanges are acceptable within 7 days if products have quality defects.No return or refund will be offered for non-quality issues once the package is opened or used.Please contact our customer service for any other inquiries.Thank you for your understanding and support.







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