This 2014 Xiaohusai ancient‑tree raw Pu‑er tea is made from tea leaves harvested in the core ancient‑tea garden of Xiaohusai, Mengku, Shuangjiang, Lincang, Yunnan. Xiaohusai is a well‑known ancient‑tree tea village in Mengku. The ancient tea trees feature advanced age and superior ecological conditions. Growing in high‑altitude mountains nourished by mist and fertile soil, the tea plants produce leaves rich in internal substances. Pressed into a standard 357‑gram Qizi cake with fresh ancient‑tree leaves via traditional Pu‑er craftsmanship, this tea has transformed from young raw tea into flavourful aged raw tea through years of clean dry‑storage ageing. It is suitable for daily drinking, collection and gifting.
Raw Materials & Production Process
- Raw Material: Fresh leaves from ancient‑tree tea plants in Xiaohusai, Mengku
- Origin: Xiaohusai, Mengku, Shuangjiang, Yunnan, China
- Net Weight: 357 g per cake
- Executive Standard: GB/T22111‑2008
- Production Date: March 21, 2014
- Manufacturer: Shuangjiang Mengku Bingdao Yigu Tea Refinery Factory
Produced with traditional Yunnan sun‑dried green tea techniques: fresh‑leaf plucking, withering, fixation, rolling and sun‑drying, followed by steaming and compressing into tea cakes. No artificial humidification for forced ageing. Stored in a clean, well‑ventilated dry warehouse for slow natural ageing. Free of off‑flavours and damp‑storage odours, preserving the genuine character of ancient‑tree tea.
Tasting Profile
More than ten years of dry‑storage ageing have softened the sharp astringency of young raw Pu‑er.
**Dry Tea**: Well‑oiled cake surface with robust, distinct tea strips; dark‑green colour mixed with brown hints, visible fine tea hairs.
**Liquor**: Bright golden‑yellow, clear and glossy after brewing.
**Aroma**: Prominent honey aroma blended with delicate floral notes and steady aged mountain forest fragrance, pure and clean.
**Taste**: Gentle entry with low bitterness and astringency. Full, mellow and silky tea soup. Fast‑arriving and lasting sweet after‑taste together with continuous salivation, sweet sensation lingering in mouth. Excellent resistance to infusion; maintains rich flavour for more than ten normal brews.
Storage Instructions
Keep in clean, dark, ventilated, dry and moisture‑proof conditions. Stay away from peculiar odours and fumes; do not store together with scented goods. Pu‑er tea keeps evolving with proper storage and can be preserved long‑term for better flavour over time.
Application Scenarios
1. Daily Drinking: Mellow aged taste favoured by seasoned tea lovers.
2. Collection: Authentic‑vintage ancient‑tree raw Pu‑er from Mengku Xiaohusai with collectible value.
3. Gift‑giving: Can be matched with gift boxes for business and holiday presents.
4. Wholesale & Distribution: Available for tea shops and importers. Mixed wholesale, custom gift boxes and OEM private‑label services are supported.
Supply Information
Ample stock available with intact cake shape and clean storage condition. Tea samples are offered for trial. Please contact us for quotation.
