Maltodextrin Powder | Food Grade Ingredient

Shandong Bailong Chuangyuan Bio-tech Co., Ltd. is a national high & new technology enterprise with biological engineering as the leading industry, which integrates production, learning and research. It is the backbone enterprise of “Functional sugar city of China”and it has the greatest kinds of functional sugar in China. It is the earliest domestic enterprise to produce（Soluble dietary fiber）Resistant Dextrin in China. The main products cover: Resistant Dextrin, Allulose, Fructo-oligosaccharide, Isomalto oligosaccharide, Galacto-oligosaccharide, Polydextrose, Stachyose, Xylo-oligosaccharide, Isomaltulose, Fructose Crystalline, Maltitol, Lactitol, Isomalt etc. 

Maltodextrin

1 The sweet taste degree and sweet taste character

 The sweet taste degree of maltitol is 85%-95% of cane sugar, and its sweet taste quality is the most close to the granulated sugar among all the sugar alcohol. Furthermore, the sweet taste appear rapidly and manmade well .It brings comfortable and carefree sweet taste quality.

2 Stability

The maltitol wont aggravate color up by heated as other polyols, it will not cause Maillard reaction with amino acid and protein by heated, It has well character to endure the heat.

3 Modulation blood sugar

It dont excite the insulin to excrete. I t hasnt any side effect for the diabetic and adiposis sufferer,can improve the immune ability.

4 debasing the fattiness

It dont enhance the vires of lipoprotein lipase and prevent the fattiness to deposit in body.For this,the adiposis sufferer can use it freely.

5 Preventing the decayed tooth

It dont produce the acid and the groundwork of the decayed tooth for forbidding to be used by the streptococcus.It can prevent and help the body to improve the ability of absorbing and keeping calcium.

6 It has the trait of keeping damp and aroma and can keep the food aroma and aesthetic feeling.

7 It is can be used solely or with other sweetener.