D-Tagatose Product
2 month ago
Product details
Food Grade D-Tagatose Natural Rare Sugar Crystalline Powder
1. Product Introduction
D-Tagatose Crystalline Powder is a natural functional rare sugar, the C-4 epimer of D-fructose. It delivers 92% sweetness of sucrose with only 1.5 kcal/g calorie value and an extremely low GI value of about 3. It features similar hygroscopicity and water-holding capacity to sucrose, excellent acid-heat stability and good Maillard browning performance. Melting point ranges from 133-144ºC and can lower freezing-point for frozen food. It can replace sucrose on 1:1 weight basis without reformulating fillers. Approved as China novel food ingredient (except infant food), also obtains GRAS status in USA, Novel Food certification in EU and regulatory approval in over 30 countries globally.
2. Product Functions
- Acts as prebiotic: 75-80% reaches colon to produce butyrate, boosts beneficial bacteria including Bifidobacterium and Lactobacillus, improves intestinal motility and relieves constipation.
- Tooth-friendly sweetener: selectively inhibits oral pathogenic bacteria, recognized by IADR as non-cariogenic sweetener.
- Low glycemic property: inhibits disaccharidase activity, delays gastric emptying and regulates hepatic glycogen synthesis to control post-prandial blood glucose.
- Supports weight management: stimulates satiety-hormone secretion to reduce food intake.
- Improves lipid metabolism, raises HDL-C and lowers triglycerides for cardiovascular protection.
- Exerts anti-inflammatory effect, reduces pro-inflammatory factor IL-6 and elevates anti-inflammatory factor IL-10 to protect intestinal barrier.
3. Product Applications
- Beverages: carbonated drinks, fruit juices, tea, coffee, sports & energy drinks; masks off-flavor bitterness from high-intensity sweeteners.
- Bakery food: bread, biscuit, cake; fast Maillard browning, shortens baking time for low-sugar baked goods.
- Confectionery & chocolate: candy surface coating, chocolate frosting, non-cariogenic for children-oriented confectionery.
- Dairy products: yogurt, flavored milk, plant-based milk, ice-cream; inhibits ice crystal formation and improves melt-resistance of frozen dairy.
- Health functional foods: low-GI, weight-management and gut-health products (Not allowed for infant food per China regulation).
4. Packaging & Storage
- Packaging: Standard 25kg bags for crystalline powder. Custom-made packaging is available according to customer requirements.
- Shelf life: 3 years under sealed, cool and dry conditions.
- Sample retention: Product samples are reserved for an extra 1 year beyond shelf-life to guarantee full traceability.
- Storage: Keep in cool, dry and ventilated warehouse, avoid moisture and direct sunlight.
5. Company Overview
Shandong Bailong Chuangyuan was established on Dec.30 2005,covers an area of 140,000 square meters.Our registered capital is 420 million yuan. We employ more than 950 staff members and have an annual production capacity of 300,000 tons.Company integrates research and development, production, sales and service as a whole, services fields include food, medicine, health products, feed and other industries. We are the leading production enterprises of functional sugar.Our main products cover four major series, each with unique characteristics and wide applications. Fructo-oligosaccharide (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS) and Galacto-oligosaccharide (GOS) both are Prebiotics Series.Dietary Fiber has Polydextrose and Resistant Dextrin . Allulose is our Healthy Sweetener product.Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc. Bailong had ISO series certifications, HALAL, KOSHER, Non-GMO, Organic, BRC, Sedex and Green Factory Certification.
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Suppliers
Shandong Bailong Chuangyuan Bio-tech Co.,Ltd
Audited supplier
7 year
Main Product:
Fructo-oligosaccharide,
Isomalto-oligosaccharide,
Xylo-oligosaccharide ,
Resistant dextrin,
Polydextrose Powder,
Galactooligosaccharide