BAILONG Certificate

4 year ago

78 0 

Qingdao Bailong Huichuang Bio-tech Co., Ltd.

4 year

Product details

Xylooligosaccharides XOS Molecular formula:C5nH8n+2O4n+1
Xylooligosaccharides XOS Molecular Formula;132n+18 (n=2~7)

Shandong Bailong Xylooligosaccharides XOS is produced using lignocellulosic materials as corn cob. Xylooligosaccharides is a best prebiotics.The process is usually carried out in two stages: firstly xylan is extracted from the biomass with pretreatments (hydrothermal pretreatments), and secondly, xylan is enzymatically hydrolyzed.

Food ingredient prebiotic Xylooligosaccharides XOS syrup,Xylooligosaccharides XOS syrup,Xylooligosaccharides XOS liquid,Xylooligosaccharides XOS 70% syrup

Shandong Bailong provide Xylooligosaccharides XOS 95 powder，Xylooligosaccharides XOS 35 powder，Xylooligosaccharides XOS 70 powder & Xylooligosaccharides XOS 70 syrup.

Food Ingredient Prebiotic Xylooligosaccharides Xos Syrup Png

Product Name	· Xylo-oligosaccharide Powder
Items	Description	Test method

Sensory quality	White or yellowish powder, sweet taste, characteristic smell, no visible impurities	GB/T 35545-2017
Moisture，%	≤5	GB 5009.3 direct drying method
Ash，%	≤0.3	GB 5009.4
pH	3.5-6.0	GB/T 35545-2017
XOS content（on dry matter）/%	≥70 or 95	GB/T 35545-2017
XOS2-4 content（on dry matter）/%	≥50 or 65	GB/T 35545-2017
Packing	25kg/bag
Inner packing size and material	57*105cm,PE
Outer packing size and material	· 55*95cm, paper-plastic compound bag
Shelf life	24 months
Standard	GB/T 35545
Statement	Non-GMO, not irradiated
Flow chart	Mixed ingredients → stewing → Saccharification reaction → Decolorizing filtration → Ion exchange → Vacuum concentration → Chromatographic separation → Ion exchange → Decolorizing filtration → Vacuum concentration →Dry→Packing→ Inspection →Storage CCP1： Heating and Heat insulation, microbial control, every transfer pot can heat up 80 ℃ to 100 ℃ and keep 30-40 minutes CCP2: Metal detection, metal foreign body control, Fe<1.5mm,Non-Fe<2.0mm,SUS<2.0mm
Raw Material	Corn cob, water, xylanase, hydrochloric acid, sodium hydroxide, plant activated carbon
Transportation and storage requirements	Clean, not mixed with toxic and corrosive substances; Avoid exposure to the sun and rain. Store in dry, clean and ventilated warehouse

Product Name	Xylo-oligosaccharide syrup
Items	Description	Test method

Sensory quality	Colorless or light yellow viscous transparent liquid, sweet taste, with the characteristic smell of the product, no visible impurities	GB/T 35545-2017
Dry matter（solid content）/%	≥70	GB/T 35545-2017
Ash，%	≤0.3	GB 5009.4
pH	3.5-6.0	GB/T 35545-2017
Transparency/%	≥70
XOS content（on dry matter）/%	≥70 or 95	GB/T 35545-2017
XOS2-4 content（on dry matter）/%	≥50 or 65	GB/T 35545-2017
Packing specification	70kg/barrel
Inner packing size and material	65*115cm,PE
Shelf life	12 moths
Standard	GB/T 35545-2017
Statement	Non-GMO, not irradiated
Flow chart	· Mixed ingredients→stewing→Saccharification reaction→Decolorizing filtration→Ion exchange→Vacuum concentration→Chromatographic separation→ Ion exchange → Decolorizing filtration → Vacuum concentration → Filling→ Inspection→ Storage CCP1： Heating and Heat insulation, microbial control, every transfer pot can heat up 80 ℃ to 100 ℃ and keep 30-40 minutes.
Raw Material	Corn cob, water, xylanase, hydrochloric acid, sodium hydroxide, plant activated carbon
Transportation and storage requirements	Clean, not mixed with toxic and corrosive substances; Avoid exposure to the sun and rain. Store in dry, clean and ventilated warehouse

Xylooligosaccharides (XOS) is the widely used prebiotic ingredient for food nutrition in the world. It is non-digestible. Several studies show that Xylooligosaccharides can have following potential benefits for consumers:

1. Stimulation of growth of bifidogenic bacteria
Xylooligosaccharides (XOS) are non-digestible food components which can be fermented in the large intestine. Bifidobacteria and Lactobacillia are easily able to ferment Xylooligosaccharides (XOS) resulting in stimulation of the growth and/or activity of these bacteria in the colon.

2. Induce peristalsis,improve bowel habitat,contribution to softer and more frequent stools.

3. Contribution to natural defences

Xylooligosaccharides (XOS) can reduce pathogen adhesion in the gut,fewer toxic bacterial metabolites,reduction of colon cancer.

4. Improvement of mineral absorption

Xylooligosaccharides (XOS) has been shown to increase the calcium & magnesium absorption in both animals and humans.