High Mountain Forest Organic Ripe Pu'er Cake, 400g

High Mountain Forest Organic Ripe Pu'er Cake, 400g

Product Introduction

This High Mountain Forest Organic Ripe Pu'er Cake is grown in the alpine forest tea base of Mengku, Shuangjiang, Lincang, Yunnan. The ancient tea trees thrive in natural forest surroundings at high altitude, with rich biodiversity, no excessive human intervention.

Raw material is Yunnan large-leaf sun-dried green tea. After standard post-fermentation and hand-compression, this 400g ripe pu'er cake carries natural forest flavour. Organic Certified: Comes with official organic product certification, strictly follows organic planting standards, no chemical pesticides or fertilizers during cultivation.

Appearance & Tea Cake

Tightly pressed tea cake, neat shape. The cake surface shows dark brown tea leaves with visible golden bud strips, rich and plump dry tea texture. Wrapped with printed cotton paper with organic mark, complete product information on the back of wrapping paper.

Liquor & Tasting Note

When brewed, the tea liquor presents clear glossy reddish-brown. The aroma is dominated by jujube sweetness with gentle floral notes. Taste is smooth, mellow, with lasting sweet aftertaste, no astringency.

Leaves (Tea Base)

The infused tea leaves are dark brown, soft and elastic, complete leaf texture, showing good raw material quality.

Brewing Guide

• Tea amount: 5–8g per 150ml teapot
• Water temperature: 95–100°C boiling water
• Rinse tea leaves 1–2 times quickly to wake up the tea
• First infusion: 5–10 seconds, gradually extend steeping time for later brews
• Can be steeped multiple times.

Storage Instruction

Store in cool, dry, shaded & ventilated place. Keep away from high temperature, strong odors and contaminants. Suitable for long-term storage under proper conditions.

Product Spec

Net Weight: 400g per cake Origin: Lincang, Yunnan, China Standard: GB/T22111-2008 Manufacturer: Wangzihao Yuhao Tea Factory, Shuangjiang