cinnamon sticks

Product name: Cassia bark

Ingredients: Cassia bark

Features

* Aroma & Characteristics

The aroma is mellow, full-bodied, and complex. The medium thickness allows for a sustained, steady release of flavor throughout the cooking process without dissipating too quickly. The taste is well-balanced, expertly blending spiciness, sweetness, and woody notes, with a long, lingering finish.

Usage Recommendation

It is suitable for restaurant stocks, old broths, braised beef, long-cooked nourishing soups (such as lamb soup), and large-scale compound spice packages. It is the "flavor pillar" and "durability core" for professional stocks and deep-cooking processes.

Cassia bark+star anise+bay leaves+black cardamom+cloves, best for braised dishes, red-braised pork, beef stew.

Cassia bark+dried tangerine peel+ginger, best for Soups, duck stew, lamb stew.

Cassia bark+brown sugar+ginger, best for sweet soups, ginger tea.

Storage: Keep in a cool, dry place away from moisture and direct sunlight.