dried lily bulb

Product name: Dried Lily Bulb

Ingredients: Dried Lily Bulb

Specification: Customized

Shelf life: 2 years

Origin: China

Brand name: none/OEM

About this product

Dried lily bulbs are carefully sun-dried from premium edible lily scales, featuring natural ivory or light yellow hues with complete, plump slices. Our product is sulfur-free and additive-free, preserving the natural nutrients and original flavor to the greatest extent. It is a classic ingredient with dual purposes of food and traditional wellness.

Features

Appearance : 

* Form: Dried scale-like slices with naturally curled edges

* Color: Natural creamy white or pale yellow with even coloration

* Texture: Brittle when dry, becoming thick and tender after rehydration

 Flavor & Texture:

* Aroma (dry): Light sweet floral notes

* Texture (cooked): Soft, glutinous, and slightly powdery

* Taste: Refreshing sweetness with a pleasant aftertaste

Key Benefits

* Moistens lungs & relieves cough: Alleviates dry cough caused by autumn dryness

*Calms mind & promotes relaxation: Helps improve sleep quality

* Nourishes skin: Rich in vitamins for healthier complexion

Usage Recommendation

* Dried lily bulb+white lotus seeds+dried fox nuts+pork, add all ingredients to a pot with water. Bring to a boil, then simmer on low for 1.5 hours. Season with salt and serve.

Benefits: Calms the mind and soothes the spirit, strengthens the spleen and removes dampness.

Tips: Both lotus seeds and euryale seeds have astringent properties — avoid large amounts if prone to constipation or bloating. Lily bulb should not be cooked too long — add 15 minutes before serving.

* Dried lily bulb+Yu Zhu+Sha Shen+pork, add all ingredients to a pot with water. Bring to a boil, then simmer on low for 1.5 hours. Season with salt and serve.

Benefits: Nourishes yin and moistens dryness, benefits the stomach and promotes fluid production

Tips: Both adenophora and solomon's seal nourish yin and moisten dryness — this soup is ideal for autumn/winter or those with dry mouth and throat from late nights. Lily bulb should not be cooked too long — add 15 minutes before serving. Naturally sweet — no extra sugar needed.

Storage: Keep in a cool, dry place away from moisture and direct sunlight