Dai Style Chili Beef Rice Noodle

Halal Non-Fried Yunnan Cross-Bridge Rice Noodle Cup, Dai Style Bird’s Eye Chili Beef Instant Vermicelli, 9 Mins Brew Steamed Rice NoodleMa Laobiao Halal Steamed Yunnan Cross-Bridge Rice Noodle Cup, Dai Style Bird’s Eye Chili Beef Flavor Non-Fried Instant Vermicelli Ready In 9 Minutes
28-year authentic Yunnan halal instant rice noodle cup, non-fried steamed vermicelli, fresh tangy spicy Dai-style bird’s eye chili beef broth, ready in 9 mins with hot water, ideal quick meal for dorm, office & travel.
Ma Laobiao Dai Style Bird’s Eye Chili Beef Cross-Bridge Rice Noodle Cup is a characteristic ethnic halal instant vermicelli developed by Yunnan Tianfang Food, a 20-year time-honored Yunnan rice noodle brand. Different from heavy oily fried instant food, this rice noodle adopts low-temperature pure rice steaming process, zero frying oil for smooth light chewy texture. It recreates classic Dai ethnic minority flavor of Xishuangbanna: fresh sharp spiciness from small bird’s eye chili matched with mellow beef bone broth, mixed with shredded beef, lemon and wild herbs to deliver bright refreshing tropical spicy taste. No cooking stove or pot needed; only boiling hot water, fully ready to eat within 9 minutes. Official halal certification makes it widely salable in global Muslim convenience stores, campus mini-marts and Asian travel retail shops, favored by consumers who love light fresh chili flavor.Adopt Yunnan local small bird’s eye chili to create unique bright fresh spiciness, balanced with beef bone soup & sour lemon accents, mild bright heat without heavy oily mala taste, exclusive Dai tropical ethnic flavor.Step 1: Lift lid, take out all seasoning sachets and built-in fork, pour boiling water to soak rice noodles for 3 minutes, drain starch soaking water.

 

Step 2: Add Dai bird’s eye chili beef broth & shredded beef packets, refill boiling water to the internal water level mark.

 

Step 3: Cover lid tightly and steep another 6 minutes (total 9 minutes), stir evenly and enjoy fresh Dai-style chili beef rice noodles.