Spicy Sour Beef Flavor Rice Noodles Rooll

Ma Laobiao Sour Spicy Beef Yunnan Wide Rice Roll Cup is a refreshing tangy halal instant flat rice noodle from Yunnan Tianfang Food, a 28-year time-honored Yunnan rice food manufacturer. Different from thin rice vermicelli, this product adopts low-temperature pure rice steaming craft to make thick wide rice rolls, fully non-fried, soft, slippery and highly absorbent of soup flavor. Its signature sour-spicy broth blends natural fermented sour vegetable umami and rich beef bone stock, paired with tender beef grain toppings to deliver classic Yunnan sour hot taste. Ultra-fast 6-minute brewing design, all-in-one portable bucket with built-in fork, no stove or cooking pot required. Official halal certification makes it widely sold in global Muslim convenience stores, campus mini-marts and Asian travel retail shops, favored by consumers who love light sour-spicy flavor.
Wide flat rice roll made of 100% pure rice via low-temperature steaming, zero frying oil. The broad noodle shape locks up sour-spicy soup well, soft and chewy without breaking, richer texture than thin rice noodles.
28-year professional Yunnan rice processing factory, standardized wide rice steaming & sour broth simmering craft, minimal artificial additives, consistent flavor per batch, stable mass supply for global food importers & retail chain brands.
Step 1: Open lid, take out all seasoning sachets and built-in fork, pour boiling water to soak wide rice roll for 2 minutes, drain starchy soaking water. Step 2: Add sour vegetable, beef grain and sour-spicy broth packets, refill boiling water to the internal water level mark. Step 3: Cover lid tightly and steep another 4 minutes (total 6 minutes), stir evenly and enjoy sour spicy beef wide rice roll.