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Maltodextrin Powder

3 week ago
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Product details
 

Corn Source Food Grade Maltodextrin White Powder

1. Product Introduction

Corn-Source Maltodextrin Powder is a water-soluble carbohydrate produced from high-quality corn starch via enzymatic hydrolysis and spray-drying technology, organic corn starch raw material is available for selection. It is white fine powder with neutral taste, almost no sweetness. Multiple DE ranges (DE10-15, DE15-20) are optional. It owns good water solubility, moderate viscosity, excellent fluidity and stable processing performance. It can serve as bulking agent, binder, carrier and texture modifier for various food systems.

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2. Product Functions

  • Acts as bulking & filling agent to adjust product texture and mouth-feel.
  • Functions as flavor and nutrient carrier for spray-drying encapsulation.
  • Good binding performance, improves forming property for solid food and tablets.
  • Inhibits sugar recrystallization, stabilizes food system and extends shelf-life.
  • Provides easily digestible carbohydrate energy source for sports and nutrition food.
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3. Product Applications

  • Beverages: solid drinks, instant powder, sports drinks, dairy beverages; improves solubility and inhibits precipitation.
  • Confectionery & bakery: candies, biscuits, cakes; prevents sucrose recrystallization, optimizes texture.
  • Nutritional food: protein bars, infant complementary food, sports nutrition supplements.
  • Frozen food: ice-cream, frozen desserts; enhances viscosity and improves smooth taste.
  • Health products: excipient and carrier for functional powder and tablet formulations.
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4. Packaging & Storage

  • Packaging: Standard 25kg bags, 600kg super sack bags; customized packaging is supported.
  • Shelf life: 3 years for powder products.
  • Sample retention: Samples will be kept for an extra 1 year after shelf-life to guarantee full traceability.
  • Storage: Store in cool, dry and ventilated warehouse, keep away from moisture, high temperature and direct sunlight.
paper‑plastic composite bags


5. Company Overview

Shandong Bailong Chuangyuan was established on Dec.30 2005,covers an area of 140,000 square meters.Our registered capital is 420 million yuan. We employ more than 950 staff members and have an annual production capacity of 300,000 tons.Company integrates research and development, production, sales and service as a whole, services fields include food, medicine, health products, feed and other industries. We are the leading production enterprises of functional sugar.Our main products cover four major series, each with unique characteristics and wide applications. Fructo-oligosaccharide (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS) and Galacto-oligosaccharide (GOS) both are Prebiotics Series.Dietary Fiber has Polydextrose and Resistant Dextrin . Allulose is our Healthy Sweetener product.Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc. Bailong had ISO series certifications, HALAL, KOSHER, Non-GMO, Organic, BRC, Sedex and Green Factory Certification.

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Shandong Bailong Chuangyuan Bio-tech Co.,Ltd
  Audited supplier
7 year


Main Product: Fructo-oligosaccharide , Isomalto-oligosaccharide, Xylo-oligosaccharide , Resistant dextrin, Polydextrose Powder, Galactooligosaccharide