Half cooked sorghum noodles
2 month ago
Color: Natural milky white, red, or brown
Appearance: Whole, mature, clean, and plump grains
Moisture: Maximum 13.0%–14.0%
Protein Content: Approximately 8%–11%
Fat Content: Approximately 3%–4%
Purity: Minimum 99.0%
Impurities: ≤1.0%
【Product Features】Made from whole grains, these noodles have a chewy texture and rich whole grain flavor. They are convenient to eat and quick to cook, making them a convenient staple food that combines refined and whole grains.
Recommendation: Grains as the staple food, with a mix of refined and whole grains. Semi-cooked sorghum noodles are made primarily from whole grains such as corn, buckwheat, and sorghum, retaining the dietary fiber and phytochemicals of these grains. They are a healthy alternative to refined noodles. It is recommended to combine whole grain noodles with sufficient vegetables, soy products, and a moderate amount of high-quality protein to create a balanced meal, while controlling the total portion size to match the recommended grain intake.Multigrain Noodles,Grain Noodles,Corn Noodles,Whole Grain Noodles,Wholesale Noodles,Corn, buckwheat, sorghum and ginseng multigrain noodles for wholesale, retail and foodservice. OEM and private label options available.
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